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Mycotoxins in poultry – External signs can give a hint
Part 3: Bone disorders and foot pad lesions By Dr. Inge Heinzl, Editor, and Marisabel Caballero, Global Technical Manager Poultry Bone health is essential for animals and humans. Besides…
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Can phytogenics have a meaningful effect in coccidiosis control?
by Madalina Diaconu, Global Manager Gut Health, EW Nutrition Coccidiosis, caused by Eimeria spp., is a major challenge in poultry production, leading to significant economic losses. Historically, control strategies have…
Mycotoxins in poultry – External signs can give a hint
Part 2: Beak/mouth lesions by Marisabel Caballero and Inge Heinzl, EW Nutrition The second part of this series will focus on oral lesions as signs of mycotoxin exposure. In this…
Sustainable use of veterinary antimicrobials in Europe: EEA report
The European Environment Agency (EEA) has recently published a briefing detailing the impact of veterinary antimicrobials on Europe’s environment. Positive developments are to be applauded, however they do not tell…
Unlocking Optimum Poultry Performance: Harnessing the Power of GH10 Xylanase
Author: Ajay Bhoyar, Global Technical Manager, EW Nutrition Exogenous feed enzymes are increasingly utilized in poultry diets to manage feed costs, mitigate the adverse effects of anti-nutritional factors, and enhance…
Mitigating Eimeria resistance in broiler production with phytogenic solutions
By Dr. Ajay Bhoyar, Global Technical Manager, EW Nutrition In modern, intensive poultry production, the imminent threat of resistant Eimeria looms large, posing a significant challenge to the sustainability of…
Consistency in performance: a decisive factor in choosing feed additives
by Marisabel Caballero, Global Technical Manager, and Madalina Diaconu, Global Manager Gut Health, EW Nutrition In practical poultry production, multiple stress factors occur simultaneously: nutrition, management, environment, etc.. The effects…
Mycotoxins in poultry – External signs can give a hint
Part 1: Impact on Feathering By Dr. Inge Heinzl, Editor, and Marisabel Caballero, Global Technical Manager, EW Nutrition Mycotoxins are known to decrease health and performance in poultry production.…
Overcoming Challenges of Xylanase Inhibitors in Animal Feeds
By Dr. Ajay Awati, Global Director Enzymes, EW Nutrition In recent years, the scientific understanding of xylanase inhibitors (XIs) and their impact on animal nutrition has grown significantly. Xylanase, a…
Mycotoxins in layer and breeder feed impact hens, eggs, hatchery, and chicks
By Marisabel Caballero, Global Technical Manager Poultry As the planet’s climate experiences changes, new patterns affect the microbial communities colonizing crops. Recently, several areas of the planet have experienced extreme…
Recent advances in energy evaluation in pigs
Conference Report During the recent EW Nutrition Swine Academies in Ho Chi Minh City and Bangkok, Dr. Jan Fledderus, Product Manager and Consultant at Schothorst Feed Research, discussed that much…
Dietary interventions for resilient poultry gut health in the AMR era
by Ajay Bhoyar, Global Technical Manager, EW Nutrition Gut health is critical for profitable poultry production, as the gastrointestinal tract (GIT) plays a dual role in nutrient digestion and absorption…
Rearing pigs without antibiotics
Conference Report Holistic management is essential for successfully rearing pigs, particularly in systems that aim to minimize antibiotics. The method emphasizes the interconnectedness of various factors contributing to sustainable pig…
EU Agricultural Outlook 2024-2035: Projected Trends and Challenges
by Ilinca Anghelescu, Global Director Marketing & Communications, EW Nutrition The European Union (EU) agricultural sector is confronted with challenges and uncertainties stemming from the geopolitical risks, extreme weather events,…
Antimicrobial resistance in animal production workers, a serious challenge
With 73% of human-use antibiotics also used in food-animal production, antimicrobial resistance (AMR) is a pressing global health concern, particularly in contexts where humans and animals are in close proximity,…
EU publishes Short-term Outlook for Agricultural Markets (Autumn 2024)
The EU’s Short-term Outlook for Agricultural Markets (Autumn 2024) reveals significant challenges in agriculture, with adverse weather, geopolitical instability, and fluctuating trade conditions impacting production. The report identifies declining cereal…
The crucial role of short-chain fatty acids and how phytomolecules influence them
by Dr. Inge Heinzl, Editor EW Nutrition For optimum health, the content of short-chain fatty acids (SCFAs) is decisive. On the one hand, they act locally in the gut, on…
Sustainable livestock farming: Progress since 1950
by Ilinca Anghelescu, Global Director Marketing Communications, EW Nutrition Summary Global GHG Emissions and Agriculture: Agriculture-related emissions account for 31% of global anthropogenic emissions, with a growing share coming from…
Global antimicrobial use in livestock farming: A revised estimate
Antimicrobial resistance (AMR) poses a significant threat to global health, driven by the overuse and misuse of antibiotics in both human medicine and livestock farming. In livestock farming, antimicrobials…
Mycotoxins in poultry – External signs can give a hint
Part 4: Paleness By Dr. Inge Heinzl, Editor and Marisabel Caballero, Global Technical Manager Poultry We already showed bad feathering, mouth and beak lesions, bone issues, and foot pad lesions…
Mycotoxins in poultry – External signs can give a hint
Part 3: Bone disorders and foot pad lesions By Dr. Inge Heinzl, Editor, and Marisabel Caballero, Global Technical Manager Poultry Bone health is essential for animals and humans. Besides…
Can phytogenics have a meaningful effect in coccidiosis control?
by Madalina Diaconu, Global Manager Gut Health, EW Nutrition Coccidiosis, caused by Eimeria spp., is a major challenge in poultry production, leading to significant economic losses. Historically, control strategies have…
Mycotoxins in poultry – External signs can give a hint
Part 2: Beak/mouth lesions by Marisabel Caballero and Inge Heinzl, EW Nutrition The second part of this series will focus on oral lesions as signs of mycotoxin exposure. In this…
Sustainable use of veterinary antimicrobials in Europe: EEA report
The European Environment Agency (EEA) has recently published a briefing detailing the impact of veterinary antimicrobials on Europe’s environment. Positive developments are to be applauded, however they do not tell…
Unlocking Optimum Poultry Performance: Harnessing the Power of GH10 Xylanase
Author: Ajay Bhoyar, Global Technical Manager, EW Nutrition Exogenous feed enzymes are increasingly utilized in poultry diets to manage feed costs, mitigate the adverse effects of anti-nutritional factors, and enhance…
Mitigating Eimeria resistance in broiler production with phytogenic solutions
By Dr. Ajay Bhoyar, Global Technical Manager, EW Nutrition In modern, intensive poultry production, the imminent threat of resistant Eimeria looms large, posing a significant challenge to the sustainability of…
Consistency in performance: a decisive factor in choosing feed additives
by Marisabel Caballero, Global Technical Manager, and Madalina Diaconu, Global Manager Gut Health, EW Nutrition In practical poultry production, multiple stress factors occur simultaneously: nutrition, management, environment, etc.. The effects…
Mycotoxins in poultry – External signs can give a hint
Part 1: Impact on Feathering By Dr. Inge Heinzl, Editor, and Marisabel Caballero, Global Technical Manager, EW Nutrition Mycotoxins are known to decrease health and performance in poultry production.…
Overcoming Challenges of Xylanase Inhibitors in Animal Feeds
By Dr. Ajay Awati, Global Director Enzymes, EW Nutrition In recent years, the scientific understanding of xylanase inhibitors (XIs) and their impact on animal nutrition has grown significantly. Xylanase, a…
Mycotoxins in layer and breeder feed impact hens, eggs, hatchery, and chicks
By Marisabel Caballero, Global Technical Manager Poultry As the planet’s climate experiences changes, new patterns affect the microbial communities colonizing crops. Recently, several areas of the planet have experienced extreme…
Recent advances in energy evaluation in pigs
Conference Report During the recent EW Nutrition Swine Academies in Ho Chi Minh City and Bangkok, Dr. Jan Fledderus, Product Manager and Consultant at Schothorst Feed Research, discussed that much…
Dietary interventions for resilient poultry gut health in the AMR era
by Ajay Bhoyar, Global Technical Manager, EW Nutrition Gut health is critical for profitable poultry production, as the gastrointestinal tract (GIT) plays a dual role in nutrient digestion and absorption…
Rearing pigs without antibiotics
Conference Report Holistic management is essential for successfully rearing pigs, particularly in systems that aim to minimize antibiotics. The method emphasizes the interconnectedness of various factors contributing to sustainable pig…
EU Agricultural Outlook 2024-2035: Projected Trends and Challenges
by Ilinca Anghelescu, Global Director Marketing & Communications, EW Nutrition The European Union (EU) agricultural sector is confronted with challenges and uncertainties stemming from the geopolitical risks, extreme weather events,…
Antimicrobial resistance in animal production workers, a serious challenge
With 73% of human-use antibiotics also used in food-animal production, antimicrobial resistance (AMR) is a pressing global health concern, particularly in contexts where humans and animals are in close proximity,…
EU publishes Short-term Outlook for Agricultural Markets (Autumn 2024)
The EU’s Short-term Outlook for Agricultural Markets (Autumn 2024) reveals significant challenges in agriculture, with adverse weather, geopolitical instability, and fluctuating trade conditions impacting production. The report identifies declining cereal…
The crucial role of short-chain fatty acids and how phytomolecules influence them
by Dr. Inge Heinzl, Editor EW Nutrition For optimum health, the content of short-chain fatty acids (SCFAs) is decisive. On the one hand, they act locally in the gut, on…
Sustainable livestock farming: Progress since 1950
by Ilinca Anghelescu, Global Director Marketing Communications, EW Nutrition Summary Global GHG Emissions and Agriculture: Agriculture-related emissions account for 31% of global anthropogenic emissions, with a growing share coming from…
Global antimicrobial use in livestock farming: A revised estimate
Antimicrobial resistance (AMR) poses a significant threat to global health, driven by the overuse and misuse of antibiotics in both human medicine and livestock farming. In livestock farming, antimicrobials…
Mycotoxins in poultry – External signs can give a hint
Part 4: Paleness By Dr. Inge Heinzl, Editor and Marisabel Caballero, Global Technical Manager Poultry We already showed bad feathering, mouth and beak lesions, bone issues, and foot pad lesions…
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