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phytomolecules

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General

Sep 15

Understanding the dangers of mycotoxins for breeder hens

As the producers of hatching eggs and day-old chicks, breeding hens are the backbone of the poultry industry. Hence it is common practice to pay particular attention to this valuable…

Tags: aflatoxin, DON, eggshell, mycotoxins, ochratoxin, phytomolecules, T2, trichothecenes

BROILER PIC Aviagen Drinking Stable 2 01 2015

Antibiotic reduction Broiler Poultry Poultry gut health

Sep 9

Challenging times for broilers? Phytomolecules, not antibiotics, are the answer

by Ajay Bhoyar, Global Technical Manager, EW Nutrition Anyone working with today’s fast-growing broiler chicken knows that it is a sensitive creature – and so is its gut health. Thanks to…

Tags: ABR, AMR, antibiotic growth promoters, antimicrobial resistance, complementary feed, phytomolecules

Antibiotic reduction Breeder Broiler Poultry Poultry gut health

Aug 30

Want antibiotic-free broilers? Raise low-AB breeders

Strong demand by consumers; restaurant chains and wholesalers for antibiotic-free (ABF) meat; the threat of antimicrobial resistance; and stringent regulations on the use of antibiotics – there are many good…

Tags: phytomolecules

BROILER PIC Aviagen Drinking Stable 1 01 2015

General

Aug 23

Beyond AGPs: Controlling necrotic enteritis through gut health optimization

Antibiotic growth promoters (AGPs) have routinely been used in intensive poultry production for improving birds’ performance. However, in recent years, reducing the use of antibiotics in animal production has…

Tags: ABR, AMR, antibiotic growth promoters, antimicrobial resistance, Clostridium perfringens, complementary feed, phytomolecules

Antibiotic reduction Poultry Poultry nutrition

Aug 15

Phytomolecules: A tool against antibiotic-resistant E. coli

Diseases caused by E. coli entail use of antibiotics in animal production E. coli infections are a major problem in pig production. Especially young animals with an incompletely developed immune…

Tags: phytomolecules

Photo 1 la salud intestinal y la alimentacion 1024x681

Activo Antibiotic reduction Poultry Poultry gut health

Jul 2

Phytomolecules: Boosting Poultry Performance without Antibiotics

Antimicrobial resistance (AMR) is a major threat to global public health. It is largely caused by the overuse of antibiotics in human medicine and agriculture. In intensive poultry production most…

Tags: Activo, phytomolecules

shutterstock 794137729 lab ecoli website

Antibiotic reduction Poultry Poultry gut health

Oct 13

Secondary Plant Compounds (SPC’s) to reduce the use of antibiotics?

Initial in vitro trials give reason for hope Antibiotic Resistance Some bacteria, due to mutations, are less sensitive to certain antibiotics than others. This means that if certain antibiotics are…

Tags: E. coli, phytomolecules, Secondary plant compounds

Poultry Poultry gut health Poultry nutrition

Oct 13

Secondary plant compounds are the new frontier in poultry nutrition

Why should you read another story about phytogenics? Or, is it botanicals, spices, herbs, and extracts? No matter what we call them, scientists have named them “secondary plant compounds”, and…

Tags: phytomolecules, Secondary plant compounds

Antibiotic reduction Poultry

Oct 13

Secondary plant compounds against antibiotic-resistant E. coli

Due to incorrect therapeutic or preventive use of antibiotics in animal production as well as in human medicine, occurrence of antibiotic resistant pathogens has become a widespread problem. Enterobacteria in…

Tags: E. coli, phytomolecules, Secondary plant compounds

Antibiotic reduction

Oct 133 min read

Phytogenics can positively influence the efficacy of antibiotics

Many veterinary antibiotics are applied via the waterline, where they are dosed in combination with other feed additives. Amongst those are mixtures of secondary plant compounds with a proven antimicrobial…

Tags: E. coli, phytomolecules, Secondary plant compounds

Welcome to EW Nutrition

phytomolecules

Understanding the dangers of mycotoxins for breeder hens

Challenging times for broilers? Phytomolecules, not antibiotics, are the answer

Want antibiotic-free broilers? Raise low-AB breeders

Beyond AGPs: Controlling necrotic enteritis through gut health optimization

Phytomolecules: A tool against antibiotic-resistant E. coli

Phytomolecules: Boosting Poultry Performance without Antibiotics

Secondary Plant Compounds (SPC’s) to reduce the use of antibiotics?

Secondary plant compounds are the new frontier in poultry nutrition

Secondary plant compounds against antibiotic-resistant E. coli

Phytogenics can positively influence the efficacy of antibiotics

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