Activo

Antibiotic reduction Necrotic enteritis Pillar content Poultry

May 2712 min read

Mitigating Necrotic Enteritis through Natural Alternatives in Antibiotic-Free Production Systems

by Miguel A. Barrios, PhD, Technical Manager Poultry, EW Nutrition USA, Inc. In the poultry industry, Necrotic Enteritis is of great interest due to the potential detrimental growth effects it…

Tags: Activo, Broiler

Antibiotic reduction Pig Pig gut health Pig nutrition

Apr 23

How phytomolecules support antibiotic reduction in pig production

by Merideth Parke, Regional Technical Manager, EW Nutrition To contain and reverse antimicrobial resistance, consumers and government regulators expect changes in pork production with the clear goal to reduce antibiotic…

Tags: Activo, phytomolecules

Necrotic enteritis Pillar content Poultry Poultry gut health

Feb 12

Dysbacteriosis and gut health management in poultry

by Dr. Srinivasan Mahendran, Regional Technical Manager – India, EW Nutrition, and Dr. Ajay Bhoyar, Global Technical Manager – Poultry, EW Nutrition The growing restrictions on the use of antibiotics…

Tags: Activo

Dairy cows Lactation Ruminant nutrition Ruminants Toxins

Jan 21

From sub-acute ruminal acidosis to endotoxins: Prevention for lactating cows

by Claudio Campanelli, Technical Manager – Ruminants, EW Nutrition Sub-acute acidosis (SARA) is linked to high levels of ruminal LPS. The LPS cause inflammation and contribute to different metabolic conditions…

Tags: Activo, endotoxins, mastersorb premium

boosting poultry performance phytomolecules

Activo Antibiotic reduction Poultry Poultry gut health

Jul 2

Phytomolecules: Boosting Poultry Performance without Antibiotics

Antimicrobial resistance (AMR) is a major threat to global public health. It is largely caused by the overuse of antibiotics in human medicine and agriculture. In intensive poultry production most…

Tags: Activo, phytomolecules

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Activo

Mitigating Necrotic Enteritis through Natural Alternatives in Antibiotic-Free Production Systems

How phytomolecules support antibiotic reduction in pig production

Dysbacteriosis and gut health management in poultry

From sub-acute ruminal acidosis to endotoxins: Prevention for lactating cows

Phytomolecules: Boosting Poultry Performance without Antibiotics

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