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General Pig

Jan 277 min read

Respiratory challenges in pigs: Plants to the rescue!

By Dr. Inge Heinzl, Editor, EW Nutrition Nowadays, intensive livestock farming with high stocking densities causes stress in the animals and affects the immune system9, 13. The increase in respiratory…

Tags: pig

Feed Feed hygiene General

Jan 204 min read

Rancidity in fats and oils: Considerations for analytical testing

By Dr. Ajay Bhoyar, Global Technical Manager – Poultry, EW Nutrition Rancidity testing is essential in the feed industry, as a key indicator of product quality and shelf life.…

General

Oct 177 min read

IgY supports calves against rotavirus infections

By Kouji Umeda, Production Director, EW Nutrition Japan Calves are susceptible to infection by pathogens due to their immature congenital immunity. Bovine rotavirus and bovine coronavirus, pathogenic E. coli, Clostridium,…

Tags: calves, diarrhea, IgY, rotavirus infections

Feed General Phytomolecules

Oct 68 min read

Effective phytomolecules combine superior processing stability and strong action in the animal

By Dr. Inge Heinzl, Editor, and Dr. Ruturaj Patil, Global Product Manager – Phytogenics, EW Nutrition For millennia, plants have been used for medicinal purposes in human and veterinary medicine…

Tags: phytomolecules

Feed General Sustainability

Sep 304 min read

Feed processing is the sustainability champion no one knows about (yet!)

By Predrag Persak, Regional Technical Manager Europe, EW Nutrition Imagine you’re at a pub quiz dedicated to feed production, and this question pops up: name a process that returns up…

Tags: feed

header image poultry broiler shutterstock 1733838041

General

Sep 57 min read

Keep coccidiosis under control – naturally!

By Dr. Inge Heinzl, Editor, Madalina Diaconu, Produt Manager Pretect D, and Dr. Ajay Awati, Global Category Manager Gut Health & Nutrition, EW Nutrition Often you have an extensive coccidiosis…

Tags: coccidiosis

General

Sep 19 min read

How to mitigate quality degradation in broiler breasts

By Dr. Inge Heinzl, Editor, and Dr. Ajay Bhoyar, Global Technical Manager Poultry, EW Nutrition Faster growth of breast muscle in broilers may lead to increased incidences of different types…

Tags: wooden breast

General Organic acids

Aug 18

Organic acids: How the mode of action delivers benefits | INFOGRAPHIC

Download this comprehensive A3 infographic to understand how organic acids can benefit your operation. For further questions or feedback, we’ll be happy to hear from you. Contact Us

Tags: Organic acids

Feed General

Mar 145 min read

4 interventions to help feed producers cope with increasing prices

By Technical Team, EW Nutrition A storm has been brewing. Even before the invasion of Ukraine in late February, global growth was expected to trend significantly downward, from 5.5-5.9% in…

Tags: feed

Feed toxins General

Mar 2

Mycotoxin interactions amplify damages – What are the right solutions?

By Technical Team, EW Nutrition Contamination with multiple mycotoxins is the rule for animal feeds, rather than the exception. Trial data shows that producers can prevent negative effects on animal…

Tags: Feed toxins

Welcome to EW Nutrition

General

Respiratory challenges in pigs: Plants to the rescue!

Rancidity in fats and oils: Considerations for analytical testing

IgY supports calves against rotavirus infections

Effective phytomolecules combine superior processing stability and strong action in the animal

Feed processing is the sustainability champion no one knows about (yet!)

Keep coccidiosis under control – naturally!

How to mitigate quality degradation in broiler breasts

Organic acids: How the mode of action delivers benefits | INFOGRAPHIC

4 interventions to help feed producers cope with increasing prices

Mycotoxin interactions amplify damages – What are the right solutions?

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