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phytomolecules

To the article overview
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Antibiotic reductionGut healthPhytomoleculesPoultryPretect
Jun 145 min read

Coccidiosis management without increasing antimicrobial resistance – it’s up to us

By Tingting Fan, Regional Technical Manager Poultry, EW Nutrition Chicken coccidiosis is a common and important disease in poultry production, with an incidence of infection as high as 50-70%. The…
Tags: phytomolecules, Poultry gut health
FeedGeneralPhytomolecules
Oct 68 min read

Effective phytomolecules combine superior processing stability and strong action in the animal

By Dr. Inge Heinzl, Editor, and Dr. Ruturaj Patil, Global Product Manager – Phytogenics, EW Nutrition  For millennia, plants have been used for medicinal purposes in human and veterinary medicine…
Tags: phytomolecules
gut bacteria
PhytomoleculesPoultry
Jul 66 min read

Pushing the microbiome in the right direction – with phytomolecules!

by Dr. Inge Heinzl, Editor From day 1, young animals are confronted with the pathogens of their environment. Feed and feed ingredients also significantly increase exposure to microbes. This article…
Tags: phytomolecules
BreederEggs
May 128 min read

Improve health and productivity in breeders with phytomolecules

By Dr. Inge Heinzl, Editor, and Marisabel Caballero, Global Technical Manager Poultry, EW Nutrition Careful management of the breeders is a must to get their best reproductive efficiency. In today’s…
Tags: Breeder, eggs, phytomolecules
piglets suckling
PigPig gut healthPig nutrition
Dec 228 min read

How can you compensate an activated immune system in piglets?

By Technical Team, EW Nutrition As pig production specialists, we understand that our animals are under constant challenge during their life. Challenges can be severe or moderate, correlated to several…
Tags: phytomolecules
swine schmidtkord
Antibiotic reductionPigPig gut healthPig nutrition
Apr 23

How phytomolecules support antibiotic reduction in pig production

by  Merideth Parke, Regional Technical Manager, EW Nutrition To contain and reverse antimicrobial resistance, consumers and government regulators expect changes in pork production with the clear goal to reduce antibiotic…
Tags: Activo, phytomolecules
CHICKEN Kueken Gruppe Mix WEB
Antibiotic reductionBreederBroilerGut healthPoultry
Dec 2

Want antibiotic-free broilers? Raise low-AB breeders

Strong demand by consumers; restaurant chains and wholesalers for antibiotic-free (ABF) meat; the threat of antimicrobial resistance; and stringent regulations on the use of antibiotics – there are many good…
Tags: phytomolecules
eggs
General
Dec 2

Understanding the dangers of mycotoxins for breeder hens

As the producers of hatching eggs and day-old chicks, breeding hens are the backbone of the poultry industry. Hence it is common practice to pay particular attention to this valuable…
Tags: aflatoxin, DON, eggshell, mycotoxins, ochratoxin, phytomolecules, T2, trichothecenes
Poultry SP BR
Gut healthPoultry
Dec 2

Poultry health and welfare: Phytomolecules for poultry diets

The large majority of poultry specialists in Europe consider phytomolecules as one of the key elements in diets for broilers, broiler breeders, and layers when birds are raised without antibiotics.…
Tags: phytomolecules
BROILER PIC Aviagen Drinking Stable 1 01 2015
General
Dec 2

Beyond AGPs: Controlling necrotic enteritis through gut health optimization

  Antibiotic growth promoters (AGPs) have routinely been used in intensive poultry production for improving birds’ performance. However, in recent years, reducing the use of antibiotics in animal production has…
Tags: ABR, AMR, antibiotic growth promoters, antimicrobial resistance, Clostridium perfringens, complementary feed, phytomolecules

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