Poultry

Antibiotic reduction Coccidiosis gut health Phytomolecules Poultry Pretect

Jul 47 min read

The future of coccidiosis control

By Madalina Diaconu, Product Manager Pretect D, EW Nutrition and Twan van Gerwe, Ph.D., Technical Director, EW Nutrition With costs of over 14 billion USD per year (Blake, 2020), coccidiosis is…

Poultry

Jun 307 min read

Heat Stress in Poultry

What oxidative stress and inflammation have to do with it, why it affects gut health, and how in-feed products support mitigation strategies Stress in animals can be defined as any…

Poultry Sustainability

Jun 2310 min read

Climate change in poultry production: 5 major threats and what you can do to mitigate the impact

“Every single social and global issue of our day is a business opportunity in disguise.” Peter Drucker By Ajay Bhoyar, Global Technical Manager, EW Nutrition Topics covered Major areas…

Tags: Poultry gut health

Biosecurity Feed Feed hygiene Feed toxins gut health mycotoxins Poultry Quality Solis Toxins

Jun 159 min read

Toxin Mitigation 101: Essentials for Animal Production

By Monish Raj, Assistant Manager-Technical Services, EW Nutrition Inge Heinzl, Editor, EW Nutrition Mycotoxins, toxic secondary metabolites produced by fungi, are a constant and severe threat to animal production. They…

Antibiotic reduction Gut health Phytomolecules Poultry Pretect

Jun 145 min read

Coccidiosis management without increasing antimicrobial resistance – it’s up to us

By Tingting Fan, Regional Technical Manager Poultry, EW Nutrition Chicken coccidiosis is a common and important disease in poultry production, with an incidence of infection as high as 50-70%. The…

Tags: phytomolecules, Poultry gut health

Feed Pig Poultry Ruminants

Jun 14

Rising feed costs? Focus on the FCR

by Inge Heinzl, Editor, and Marisabel Caballero, Global Technical Manager Poultry, EW Nutrition What is your most crucial key feed performance indicator? We posted this question on an online…

Tags: feed, pig, poultry

Breeder Feed Feed toxins Gut health Poultry

Apr 274 min read

Mycotoxins affect intestinal health and productivity in broiler breeders

By Han Zhanqiang, Poultry Technical Manager, EWN China Poultry meat accounts for more than one-third of global meat production. With increasing demand levels, the industry faces several challenges. Among them…

Tags: Breeder, Feed toxins, poultry

Antibiotic reduction Gut health Poultry Ventar D

Feb 113 min read

Managing gut health – a key challenge in ABF broiler production

By Dr. Ajay Bhoyar, Global Technical Manager Poultry, EW Nutrition Gut health is a critical challenge in antibiotics-free (ABF) production as it plays a vital role in the overall health…

Tags: gut

Axxess XY Broiler Feed Poultry

Nov 304 min read

Xylanase solutions for broiler feed: Enzyme innovation finally hits the market

By Dr. Ajay Awati, Global Category Manager for Gut Health and Nutrition, EW Nutrition, and Dr. Howard Simmins, InSci Associates After 30 years of stagnating solutions, in-feed xylanase innovation has…

Tags: xylanase

Phytomolecules Poultry

Jul 66 min read

Pushing the microbiome in the right direction – with phytomolecules!

by Dr. Inge Heinzl, Editor From day 1, young animals are confronted with the pathogens of their environment. Feed and feed ingredients also significantly increase exposure to microbes. This article…

Tags: phytomolecules

Poultry

The future of coccidiosis control

Heat Stress in Poultry

Climate change in poultry production: 5 major threats and what you can do to mitigate the impact

Toxin Mitigation 101: Essentials for Animal Production

Coccidiosis management without increasing antimicrobial resistance – it’s up to us

Rising feed costs? Focus on the FCR

Mycotoxins affect intestinal health and productivity in broiler breeders

Managing gut health – a key challenge in ABF broiler production

Xylanase solutions for broiler feed: Enzyme innovation finally hits the market

Pushing the microbiome in the right direction – with phytomolecules!

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