General

Jul 232 min read

Norovirus outbreaks could be avoided with IgY technology

By Technical Team, EW Nutrition In July, Public Health England (PHE), an executive agency of the Department of Health and Social Care in the United Kingdom, reported a rise of…

Feed General

May 14

The Quick Take: Mitigate spikes in Vitamin E costs

Vitamin E prices have spiked amid production issues and lack of availability. How can you mitigate the increased cost of vitamin E inclusion? Vitamin E prices often see severe fluctuations…

Tags: feed

General

Dec 2

Understanding the dangers of mycotoxins for breeder hens

As the producers of hatching eggs and day-old chicks, breeding hens are the backbone of the poultry industry. Hence it is common practice to pay particular attention to this valuable…

Tags: aflatoxin, DON, eggshell, mycotoxins, ochratoxin, phytomolecules, T2, trichothecenes

BROILER PIC Aviagen Drinking Stable 1 01 2015

General

Dec 2

Beyond AGPs: Controlling necrotic enteritis through gut health optimization

Antibiotic growth promoters (AGPs) have routinely been used in intensive poultry production for improving birds’ performance. However, in recent years, reducing the use of antibiotics in animal production has…

Tags: ABR, AMR, antibiotic growth promoters, antimicrobial resistance, Clostridium perfringens, complementary feed, phytomolecules

General

Dec 2

Egg antibody technology for nursery pig application

Pigs at birth having insufficient immunity are simply not able to cope with the stress situations they face early in life. They of course become susceptible to the many pathogens…

Tags: colostrum, nursery pigs

General

Oct 1

Are endotoxins behind your low livestock productivity?

by Dr. Inge Heinzl, EW Nutrition Impaired health status of the animals in stressful situations or an aggravation of the disease after antibiotic treatment? The culprit might be endotoxins. What…

Tags: endotoxins, LPS, mycotoxins, stress

General

Sep 29

Necrotic enteritis: The complete overview

by Inge Heinzl, Marisabel Caballero, Ajay Bhoyar, EW Nutrition Necrotic enteritis is a profit killer in poultry production Necrotic enteritis is the cause of USD 6 billion losses every year…

Tags: AMR, Antibiotic Resistance, antimicrobial resistance, Clostridium perfringens, coccidiosis, poultry

COVID-19 General

Mar 23

8 ways COVID-19 might impact your business

by Ilinca Anghelescu, EW Nutrition By now there is no doubt the economic impact of COVID-19 will be massive. The question is, how exactly will the pandemic impact your business…

Tags: COVID-19

General

Norovirus outbreaks could be avoided with IgY technology

The Quick Take: Mitigate spikes in Vitamin E costs

Understanding the dangers of mycotoxins for breeder hens

Beyond AGPs: Controlling necrotic enteritis through gut health optimization

Egg antibody technology for nursery pig application

Are endotoxins behind your low livestock productivity?

Necrotic enteritis: The complete overview

8 ways COVID-19 might impact your business

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