By Si-Trung Tran, SEAP Regional Technical Manager, EW Nutrition Technical Team and Dr. Inge Heinzl, Editor, EW Nutrition Mycotoxins are secondary metabolites of fungi, commonly found as contaminants in agricultural…
By Lea Poppe, Regional Technical Manager On-Farm Solutions Europe, and Dr. Inge Heinzl, Editor One of the ten global public health threats is antimicrobial resistance (AMR). Jim O’Neill predicted 10…
By Monish Raj, Assistant Manager-Technical Services, EW Nutrition Inge Heinzl, Editor, EW Nutrition Mycotoxins, toxic secondary metabolites produced by fungi, are a constant and severe threat to animal production. They…
by Inge Heinzl, Editor, and Marisabel Caballero, Global Technical Manager Poultry, EW Nutrition What is your most crucial key feed performance indicator? We posted this question on an online…
By Han Zhanqiang, Poultry Technical Manager, EWN China Poultry meat accounts for more than one-third of global meat production. With increasing demand levels, the industry faces several challenges. Among them…
by Vaibhav Gawande, Assistant Manager Technical Services, EW Nutrition Inge Heinzl, Editor, EW Nutrition Marisabel Caballero, Global Technical Manager Poultry, EW Nutrition The utility value of feed consists of the…
By Lea Poppe, Regional Technical Manager, EW Nutrition Diarrhea due to infestation with cryptosporidia is one of the most pressing problems in calf rearing. These protozoa, along with rotaviruses, are…
By Dr. Ajay Bhoyar, Global Technical Manager – Poultry, EW Nutrition Rancidity testing is essential in the feed industry, as a key indicator of product quality and shelf life.…
By Predrag Persak, Regional Technical Manager, EW Nutrition In light of sustainability requirements, shortage of feed materials, and constant pressure on energy efficiency, we must rethink how we deal with…
By Dr. Ajay Awati, Global Category Manager for Gut Health and Nutrition, EW Nutrition, and Dr. Howard Simmins, InSci Associates After 30 years of stagnating solutions, in-feed xylanase innovation has…