Antibiotic reduction

Sep 94 min read

Antibiotics: Keep this effective weapon sharp

By Technical Team, EW Nutrition Antibiotics are a precious resource whose long-term efficacy must be protected – for human and animal health. This is a difficult challenge for healthcare providers…

Tags: antibiotic reduction

Antibiotic reduction Broiler Gut health Poultry Sustainability

Jul 157 min read

How to achieve sustainable antibiotic-free broiler production

by Predrag Persak, Regional Technical Manager North Europe, EW Nutrition The main sustainability challenge for broiler production lies in securing enough high-quality, nutritious, safe, and readily available food at a…

Antibiotic reduction Pig gut health

Jul 98 min read

Piglet Nutrition Scenarios for AGP Removal

Over the past 60 years, antibiotics have played an essential role in the swine industry as a tool that swine producers rely on to control diseases and to reduce…

Tags: antibiotic reduction, gut health, pig

Activo Antibiotic reduction Gut health Poultry

Jul 77 min read

Want better poultry performance? Focus on gut health

by Ruturaj Patil, Product Manager Phytogenic Liquids, EW Nutrition Commercial poultry operations have undergone enormous changes in production practices over the last 50 years. Genetic selection for high production rates,…

Tags: gut health, poultry, poultry

Antibiotic reduction Gut health Poultry

Jun 87 min read

8 Effective Solutions to Optimize Poultry Gut Health

by Dr. Ajay Bhoyar, Global Technical Manager – Poultry, EW Nutrition Necessity, goes the saying, is the mother of invention. No wonder, then, that necessity is driving innovation in…

Tags: gut health, poultry

Antibiotic reduction Necrotic enteritis Pillar content Poultry

May 2712 min read

Mitigating Necrotic Enteritis through Natural Alternatives in Antibiotic-Free Production Systems

by EW Nutrition USA, Inc. In the poultry industry, Necrotic Enteritis is of great interest due to the potential detrimental growth effects it may have in a flock, even…

Tags: Activo, Broiler

Antibiotic reduction Pig Pig gut health Pig nutrition

Apr 23

How phytomolecules support antibiotic reduction in pig production

by Merideth Parke, Regional Technical Manager, EW Nutrition To contain and reverse antimicrobial resistance, consumers and government regulators expect changes in pork production with the clear goal to reduce antibiotic…

Tags: Activo, phytomolecules

Antibiotic reduction Breeder Broiler Gut health Poultry

Dec 2

Want antibiotic-free broilers? Raise low-AB breeders

Strong demand by consumers; restaurant chains and wholesalers for antibiotic-free (ABF) meat; the threat of antimicrobial resistance; and stringent regulations on the use of antibiotics – there are many good…

Tags: phytomolecules

Antibiotic reduction Pig Pig gut health Strep suis

Sep 16

Understanding and managing Strep suis in swine: The essentials

Strep suis causes vast losses in pig production and threatens human health, too. We still rely on antibiotics to control it – but we will have to change tactics to…

Tags: gut health, pig

Antibiotic reduction Biosecurity

Jun 14

5 principles to consider when designing biosecurity programmes

Biosecurity is the foundation for all disease prevention programs and all the more important in antibiotic reduction scenarios. It includes the combination of all measures taken to reduce the risk…

Tags: farm management

Antibiotic reduction

Antibiotics: Keep this effective weapon sharp

How to achieve sustainable antibiotic-free broiler production

Piglet Nutrition Scenarios for AGP Removal

Want better poultry performance? Focus on gut health

8 Effective Solutions to Optimize Poultry Gut Health

Mitigating Necrotic Enteritis through Natural Alternatives in Antibiotic-Free Production Systems

How phytomolecules support antibiotic reduction in pig production

Want antibiotic-free broilers? Raise low-AB breeders

Understanding and managing Strep suis in swine: The essentials

5 principles to consider when designing biosecurity programmes

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