Antibiotic reduction

Jul 105 min read

Minimizing Collateral Effects of Antibiotic Administration in Swine Farms: A Balancing Act

By Dr Merideth Parke BVSc, Regional Technical Manager Swine, EW Nutrition We care for our animals, and antibiotics are a crucial component in the management of disease due to susceptible…

Antibiotic reduction Coccidiosis gut health Phytomolecules Poultry Pretect

Jul 47 min read

The future of coccidiosis control

By Madalina Diaconu, Product Manager Pretect D, EW Nutrition and Twan van Gerwe, Ph.D., Technical Director, EW Nutrition With costs of over 14 billion USD per year (Blake, 2020), coccidiosis is…

Antibiotic reduction Calves Diarrhea Feed immunoglobulins Globigen On Farm Solutions Pig Technology

Jul 49 min read

Fighting antimicrobial resistance with immunoglobulins

By Lea Poppe, Regional Technical Manager On-Farm Solutions Europe, and Dr. Inge Heinzl, Editor One of the ten global public health threats is antimicrobial resistance (AMR). Jim O’Neill predicted 10…

Antibiotic reduction Gut health Phytomolecules Poultry Pretect

Jun 145 min read

Coccidiosis management without increasing antimicrobial resistance – it’s up to us

By Tingting Fan, Regional Technical Manager Poultry, EW Nutrition Chicken coccidiosis is a common and important disease in poultry production, with an incidence of infection as high as 50-70%. The…

Tags: phytomolecules, Poultry gut health

Antibiotic reduction Biosecurity

Jun 14

Antibiotic reduction: the key role of biosecurity

Biosecurity is the foundation for disease prevention. It includes all measures to reduce the risk of introduction and spread of infectious agents, using our knowledge of disease transmission processes. Biosecurity…

Tags: antibiotic reduction

Antibiotic reduction Gut health Poultry Ventar D

Feb 113 min read

Managing gut health – a key challenge in ABF broiler production

By Dr. Ajay Bhoyar, Global Technical Manager Poultry, EW Nutrition Gut health is a critical challenge in antibiotics-free (ABF) production as it plays a vital role in the overall health…

Tags: gut

Antibiotic reduction Ruminants Swine

Oct 127 min read

IgY technology: using nature to support antibiotic reduction

By Dr. Inge Heinzl, Editor, EW Nutrition For a long time now, IgY technology has been used to provide clear benefits in diagnostics, human medicine, and animal production. To…

Tags: antibiotic

Antibiotic reduction Pig

Feb 246 min read

Antibiotic reduction with high performance: Can swine operations do it?

By Dr. Inge Heinzl, Editor, EW Nutrition According to the American Medical Association, antimicrobial resistance is one of the main threats to public health nowadays. More than 2 million people…

Tags: pig

Antibiotic reduction COVID-19 Sustainability

Nov 239 min read

Two pandemics. How antimicrobial resistance will eventually overshadow COVID-19

By Dr. Inge Heinzl, Editor, EW Nutrition Since early 2020, COVID-19 has been keeping the world under a cloud of uncertainty. With all eyes focused on this pandemic, we nevertheless must not forget that…

Tags: COVID-19

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Antibiotic reduction Broiler Pillar content Poultry

Nov 1721 min read

Broiler production with reduced antibiotics. The essentials

By Dr. Inge Heinzl, Marisabel Caballero, Dr. Twan van Gerwe, and Dr. Ajay Bhoyar – EW Nutrition Concerns about antibiotic resistance in humans and production animals have prompted a push across the…

Tags: antibiotic reduction, poultry

Antibiotic reduction

Minimizing Collateral Effects of Antibiotic Administration in Swine Farms: A Balancing Act

The future of coccidiosis control

Fighting antimicrobial resistance with immunoglobulins

Coccidiosis management without increasing antimicrobial resistance – it’s up to us

Antibiotic reduction: the key role of biosecurity

Managing gut health – a key challenge in ABF broiler production

IgY technology: using nature to support antibiotic reduction

Antibiotic reduction with high performance: Can swine operations do it?

Two pandemics. How antimicrobial resistance will eventually overshadow COVID-19

Broiler production with reduced antibiotics. The essentials

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