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Dairy cowsEmissionsGeneralPigPoultryRuminantsSustainability
Aug 167 min read

Sustainable livestock farming: Progress since 1950

by Ilinca Anghelescu, Global Director Marketing Communications, EW Nutrition Summary Global GHG Emissions and Agriculture: Agriculture-related emissions account for 31% of global anthropogenic emissions, with a growing share coming from…
Antibiotic reductionPigPoultryRuminantsSustainability
Aug 73 min read

Global antimicrobial use in livestock farming: A revised estimate

  Antimicrobial resistance (AMR) poses a significant threat to global health, driven by the overuse and misuse of antibiotics in both human medicine and livestock farming. In livestock farming, antimicrobials…
BreederBroilerFeed toxinsLayerMastersecuremycotoxinsNutritionPoultrySolis
Aug 17 min read

Mycotoxins in poultry – External signs can give a hint

Part 4: Paleness By Dr. Inge Heinzl, Editor and Technical Team, EW Nutrition We already showed bad feathering, mouth and beak lesions, bone issues, and foot pad lesions as signs…
BreederBroilerdiarrheaFeed hygieneFeed toxinsGut healthLayerMastersecuremycotoxinsPoultryPoultry toxinsSolis
Jul 159 min read

Mycotoxins in poultry – External signs can give a hint

Part 3: Bone disorders and foot pad lesions By Dr. Inge Heinzl, Editor, and Marisabel Caballero, Global Technical Manager Poultry   Bone health is essential for animals and humans. Besides…
Antibiotic reductionGut healthPoultry
Jul 25 min read

Can phytogenics have a meaningful effect in coccidiosis control?

by Madalina Diaconu, Global Manager Gut Health, EW Nutrition Coccidiosis, caused by Eimeria spp., is a major challenge in poultry production, leading to significant economic losses. Historically, control strategies have…
Feed toxinsmycotoxinsPoultry
May 279 min read

Mycotoxins in poultry – External signs can give a hint

Part 2: Beak/mouth lesions by Technical Team and Inge Heinzl, Editor EW Nutrition The second part of this series will focus on oral lesions as signs of mycotoxin exposure. In this…
Axxess XYFeed conversionNutritionTechnology
May 174 min read

Unlocking Optimum Poultry Performance: Harnessing the Power of GH10 Xylanase

Author: Ajay Bhoyar, Global Technical Manager, EW Nutrition Exogenous feed enzymes are increasingly utilized in poultry diets to manage feed costs, mitigate the adverse effects of anti-nutritional factors, and enhance…
BroilerCoccidiosisPhytomoleculesPretect
May 146 min read

Mitigating Eimeria resistance in broiler production with phytogenic solutions

By Dr. Ajay Bhoyar, Global Technical Manager, EW Nutrition In modern, intensive poultry production, the imminent threat of resistant Eimeria looms large, posing a significant challenge to the sustainability of…
Broiler farm
Broilergut healthPoultryVentar D
May 73 min read

Consistency in performance: a decisive factor in choosing feed additives

by Madalina Diaconu, Global Manager Gut Health, EW Nutrition In practical poultry production, multiple stress factors occur simultaneously: nutrition, management, environment, etc.. The effects of these factors are additive, leading…
Feed hygieneFeed toxinsmycotoxinsPoultry
May 66 min read

Mycotoxins in poultry – External signs can give a hint

Part 1: Impact on Feathering By Dr. Inge Heinzl, Editor, EW Nutrition   Mycotoxins are known to decrease health and performance in poultry production. Their modes of action, such as…

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