By Dr. Inge Heinzl, Editor, and Dr. Ruturaj Patil, Global Product Manager – Phytogenics, EW Nutrition For millennia, plants have been used for medicinal purposes in human and veterinary medicine…
By Predrag Persak, Regional Technical Manager Europe, EW Nutrition Imagine you’re at a pub quiz dedicated to feed production, and this question pops up: name a process that returns up…
By Technical Team EW Nutrition COVID-19 and its aftermath, the Russia-Ukraine war, and climate change have all contributed to the current crisis. Energy price increases, supply chain difficulties, and raw…
By Technical Team EW Nutrition More than five months after the start of the war in Ukraine, we are facing severe challenges in many aspects of our daily lives.…
By Marisabel Caballero, Global Technical Manager Poultry, and Sabria Regragui Mazili, Editor Find out why endotoxemia threatens animal production and how intelligent toxin mitigation solution SOLIS MAX can support endotoxin management. Figure 1:…
by Marisabel Caballero and Vinil Samraj Padmini, EW Nutrition GmbH The pressure of climate change is taking a severe toll – not just on weather-dependent industries, but already on society…
By Technical Team, EW Nutrition Most grains used in feed are susceptible to mycotoxin contamination, causing severe economic losses all along feed value chains. As skyrocketing raw material prices force…
By Technical Team and Dr. Inge Heinzl, Editor, EW Nutrition Consistently rising feed prices compel feed producers to resort to alternative feed ingredients. By-products of milling and ethanol distillation would…
By Ivan Ilić, Global Manager Technical Product Applications, EW Nutrition Modern large-scale feed mills operate extremely efficiently and have few variable costs that could be reduced to lower the…
By Technical Team, EW Nutrition A variety of stressors simultaneously occur at weaning, making this probably the most challenging period in pig production. During weaning, we commonly see altered gut…