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Antibiotic reduction Broiler Pillar content Poultry

Nov 1721 min read

Broiler production with reduced antibiotics. The essentials

By Dr. Inge Heinzl, Marisabel Caballero, Dr. Twan van Gerwe, and Dr. Ajay Bhoyar – EW Nutrition Concerns about antibiotic resistance in humans and production animals have prompted a push across the…

Tags: antibiotic reduction, poultry

shutterstock 1443136526 pullet scaled e1635251702725

Broiler Feed conversion Poultry gut health

Oct 264 min read

Phytogenic additives: An ROI calculation

By Ruturaj Patil, Global Product Manager – Phytogenics, EW Nutrition Global trade in agricultural products has a direct impact on the added value in regional broiler production. Due to fluctuating…

Tags: gut health, poultry

Antibiotic reduction Broiler Poultry Poultry gut health Sustainability

Jul 157 min read

How to achieve sustainable antibiotic-free broiler production

by Predrag Persak, Regional Technical Manager North Europe, EW Nutrition The main sustainability challenge for broiler production lies in securing enough high-quality, nutritious, safe, and readily available food at a…

BROILER PIC Aviagen Drinking Stable 2 01 2015

Antibiotic reduction Broiler Poultry Poultry gut health

Sep 9

Challenging times for broilers? Phytomolecules, not antibiotics, are the answer

by Ajay Bhoyar, Global Technical Manager, EW Nutrition Anyone working with today’s fast-growing broiler chicken knows that it is a sensitive creature – and so is its gut health. Thanks to…

Tags: ABR, AMR, antibiotic growth promoters, antimicrobial resistance, complementary feed, phytomolecules

Antibiotic reduction Breeder Broiler Poultry Poultry gut health

Aug 30

Want antibiotic-free broilers? Raise low-AB breeders

Strong demand by consumers; restaurant chains and wholesalers for antibiotic-free (ABF) meat; the threat of antimicrobial resistance; and stringent regulations on the use of antibiotics – there are many good…

Tags: phytomolecules

Welcome to EW Nutrition

Broiler

Broiler production with reduced antibiotics. The essentials

Phytogenic additives: An ROI calculation

How to achieve sustainable antibiotic-free broiler production

Challenging times for broilers? Phytomolecules, not antibiotics, are the answer

Want antibiotic-free broilers? Raise low-AB breeders

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