Conference Report Nowadays, climate change is an omnipresent topic. Extreme weather events, such as high temperatures and heavy rainfall, are becoming more frequent, and there has been a rapid increase…
Conference Report Unlike humans and most mammals, piglets do not receive any maternal immunoglobulins (antibodies) via the placenta. Therefore, it is vital for piglets to receive maternal antibodies via the…
By Ajay Bhoyar, Senior Global Technical Manager, EW Nutrition Gut health is pivotal to profitable poultry production, as the gastrointestinal tract (GIT) enables nutrient digestion and absorption while acting as…
Conference Report Essential oils, secondary plant compounds, phytogenics – all these expressions can be found in the context of animal feed. In the following, Dr. Sabiha Kadari, Regional Technical Director…
Conference Report Achieving high performance and superior meat quality with preferably low investment – and here, we speak about feed costs, which account for up to 70% of the total…
Conference Report During the recent EW Nutrition Swine Academies in Ho Chi Minh City and Bangkok, Dr. Jan Fledderus, Product Manager and Consultant at Schothorst Feed Research, discussed that much…
Conference Report “A good start is half the battle” can be said if we talk about piglet rearing. For this promising start, piglets must eat solid feed as soon as…
Conference Report During lactation, the focus should be on maximizing milk production to promote litter growth while reducing weight loss of the sow, stated Dr. Jan Fledderus during the recent…
by Ajay Bhoyar, Global Technical Manager, EW Nutrition Gut health is critical for profitable poultry production, as the gastrointestinal tract (GIT) plays a dual role in nutrient digestion and absorption…
Conference Report An optimized gut function is essential for pigs’ overall health and performance. When managed correctly, gut health can significantly enhance growth, immunity, and productivity. However, if gut health…
Conference Report Holistic management is essential for successfully rearing pigs, particularly in systems that aim to minimize antibiotics. The method emphasizes the interconnectedness of various factors contributing to sustainable pig…
by Ilinca Anghelescu, Global Director Marketing & Communications, EW Nutrition The European Union (EU) agricultural sector is confronted with challenges and uncertainties stemming from the geopolitical risks, extreme weather events,…
by Dr. Vesna Jenkins, Global Product Manager, EW Animal Care Making silage enables the farmer to store forage, providing a cost-effective feed when required. From silage making through to feeding…
VISBEK, JANUARY 2025 – EW Nutrition confirms two names were added to key positions in its global team. From January 2025, Marie Gallissot and Nadia Yacoubi have joined the German-headquartered…
With 73% of human-use antibiotics also used in food-animal production, antimicrobial resistance (AMR) is a pressing global health concern, particularly in contexts where humans and animals are in close proximity,…
VISBEK, 6 January 2025 – EW Nutrition, a leading player in the global animal health and nutrition industry, has appointed two top industry professionals to lead the SEAP and China…
Mycotoxins in poultry: Impact on beak/mouth health -- Read here