Pig

General Pig Poultry Ruminants Sustainability

Jan 215 min read

EU Agricultural Outlook 2024-2035: Projected Trends and Challenges

by Ilinca Anghelescu, Global Director Marketing & Communications, EW Nutrition The European Union (EU) agricultural sector is confronted with challenges and uncertainties stemming from the geopolitical risks, extreme weather events,…

Antibiotic reduction Pig Poultry Ruminants Sustainability

Jan 204 min read

Antimicrobial resistance in animal production workers, a serious challenge

With 73% of human-use antibiotics also used in food-animal production, antimicrobial resistance (AMR) is a pressing global health concern, particularly in contexts where humans and animals are in close proximity,…

Feed toxins gut health mycotoxins Pig nutrition

Jan 75 min read

Sustainability will push more by-products into pig feed – Keep track of mycotoxins!

Mycotoxin Team EW Nutrition Most grains used in feed are susceptible to mycotoxin contamination, causing severe economic losses all along feed value chains. As skyrocketing raw material prices force producers…

Colostrum mycotoxins Pig immunoglobulins Piglet

Jan 35 min read

Building and boosting the immunity shield of pigs

Conference report A well-functioning immune system is vital for the survival and performance of animals. It helps piglets cope with challenging periods, such as their first days of life or…

egg immunoglobulins Phytomolecules Piglet Weaning

Dec 174 min read

Optimising Weaner Performance

Conference report To optimize weaner performance, it is helpful to understand the stressful situation the piglets are facing. In contrast to weaning in nature, which occurs gradually until completion at…

Pig nutrition Piglet Weaning

Dec 93 min read

Successful weaning requires adequate pre-weaning preparation

Conference report The abrupt transition from the sow’s milk to solid feed, combined with environmental changes and social restructuring, creates a challenging situation for young piglets. Weaning is a critical…

Dairy cows Feed General Pig Poultry Ruminants

Oct 85 min read

EU publishes Short-term Outlook for Agricultural Markets (Autumn 2024)

The EU’s Short-term Outlook for Agricultural Markets (Autumn 2024) reveals significant challenges in agriculture, with adverse weather, geopolitical instability, and fluctuating trade conditions impacting production. The report identifies declining cereal…

egg immunoglobulins Globigen Phytomolecules Piglet Ventar D

Sep 246 min read

Piglet rearing – there is still room for improvement!

By I. Heinzl, Editor, and Predrag Persak, Regional Technical Manager North Europe Optimal rearing conditions for piglets are crucial for ensuring their healthy growth, reducing mortality, and enhancing productivity. These…

Dairy cows Emissions General Pig Poultry Ruminants Sustainability

Aug 167 min read

Sustainable livestock farming: Progress since 1950

by Ilinca Anghelescu, Global Director Marketing Communications, EW Nutrition Summary Global GHG Emissions and Agriculture: Agriculture-related emissions account for 31% of global anthropogenic emissions, with a growing share coming from…

Antibiotic reduction Pig Poultry Ruminants Sustainability

Aug 73 min read

Global antimicrobial use in livestock farming: A revised estimate

Antimicrobial resistance (AMR) poses a significant threat to global health, driven by the overuse and misuse of antibiotics in both human medicine and livestock farming. In livestock farming, antimicrobials…

Pig

EU Agricultural Outlook 2024-2035: Projected Trends and Challenges

Antimicrobial resistance in animal production workers, a serious challenge

Sustainability will push more by-products into pig feed – Keep track of mycotoxins!

Building and boosting the immunity shield of pigs

Optimising Weaner Performance

Successful weaning requires adequate pre-weaning preparation

EU publishes Short-term Outlook for Agricultural Markets (Autumn 2024)

Piglet rearing – there is still room for improvement!

Sustainable livestock farming: Progress since 1950

Global antimicrobial use in livestock farming: A revised estimate

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