Feed

Mar 145 min read

4 interventions to help feed producers cope with increasing prices

By Technical Team, EW Nutrition A storm has been brewing. Even before the invasion of Ukraine in late February, global growth was expected to trend significantly downward, from 5.5-5.9% in…

Tags: feed

Feed toxins General

Mar 2

Mycotoxin interactions amplify damages – What are the right solutions?

Contamination with multiple mycotoxins is the rule for animal feeds, rather than the exception. Trial data shows that producers can prevent negative effects on animal health and performance by using…

Tags: Feed toxins

Feed toxins Pig Poultry Ruminants

Jan 213 min read

Global mycotoxin challenges: 2021 report

By Technical Team, EW Nutrition Climate around the globe has changed, increasing atmospheric temperatures and carbon dioxide levels. This change favors the growth of toxigenic fungi in crops and thus…

Tags: Feed toxins, pig

Feed Pigmentation

Nov 106 min read

Appetizing eggs with natural pigmentation: The new-generation solution

By Dr. Inge Heinzl, Editor, EW Nutrition Eggs are an unparalleled source of nutrition for humans. Apart from being tasty and easy to cook, they are an essential ingredient for…

Tags: feed

Feed Toxins

Nov 85 min read

Mycotoxin Monitoring Update: Fall 2021 Essentials

By Technical Team, EW Nutrition Climate across the globe has changed, with rising atmospheric temperatures and carbon dioxide levels. This change favors the growth of toxigenic fungi in crops and…

Tags: feed, mycotoxins

Feed Pigmentation Poultry

Nov 16 min read

The 3 critical factors for successful pigmentation

By Predrag Persak, Regional Technical Manager, EW Nutrition We eat with our eyes. Depending on our cultural background and our experience, we prefer foods that have a certain appearance. Moreover,…

Tags: feed, poultry

Feed Pigmentation Poultry

Oct 222 min read

Reducing apo-esters: What are the alternatives?

By Technical Team, EW Nutrition A year ago, the European Commission announced regulation (EU) 2020/1400 – restricting the use of ethyl ester of β-apo-8’-carotenoic acid (generally known as ‘apo-ester’). Starting on 26 October 2021, this legislation restricts the use of…

Tags: feed, poultry

Feed Pig Poultry

Oct 184 min read

Encapsulation: How a modern phytogenic feed additive makes all the difference

By Technical Team, EW Nutrition Secondary plant extracts have been shown to improve digestion, have positive effects on intestinal health, and offer protection against oxidative stress in various scientific…

Tags: feed, pig, poultry

Antibiotic reduction Feed Poultry

Oct 86 min read

Nutrition and feeding in ABF poultry production

By T.J. Gaydos Management practices and feed additive selection are often discussed when working in antibiotic-free (ABF) poultry production. Nutrition is another critical component of any agricultural animal system. Working…

Tags: antibiotic reduction, feed, poultry

Antibiotic reduction Feed General Sustainability

Sep 208 min read

How animal nutrition can contribute to sustainability

By Dr. Inge Heinzl, Editor, EW Nutrition Nowadays, the whole world is talking about sustainability. Many efforts aim to maintain our world for future generations, creating a balance between…

Tags: antibiotic reduction, feed

Feed

4 interventions to help feed producers cope with increasing prices

Mycotoxin interactions amplify damages – What are the right solutions?

Global mycotoxin challenges: 2021 report

Appetizing eggs with natural pigmentation: The new-generation solution

Mycotoxin Monitoring Update: Fall 2021 Essentials

The 3 critical factors for successful pigmentation

Reducing apo-esters: What are the alternatives?

Encapsulation: How a modern phytogenic feed additive makes all the difference

Nutrition and feeding in ABF poultry production

How animal nutrition can contribute to sustainability

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