Mycotoxin Team EW Nutrition Most grains used in feed are susceptible to mycotoxin contamination, causing severe economic losses all along feed value chains. As skyrocketing raw material prices force producers…
The EU’s Short-term Outlook for Agricultural Markets (Autumn 2024) reveals significant challenges in agriculture, with adverse weather, geopolitical instability, and fluctuating trade conditions impacting production. The report identifies declining cereal…
by Dr. Inge Heinzl, Editor EW Nutrition For optimum health, the content of short-chain fatty acids (SCFAs) is decisive. On the one hand, they act locally in the gut, on…
by Vesna Jenkins, Global Product Manager, Biomin BioStabil Silage quality directly impacts animal health and farm profitability. This guide delves into the scientific principles and practical steps necessary to produce…
Part 4: Paleness By Dr. Inge Heinzl, Editor and Technical Team, EW Nutrition We already showed bad feathering, mouth and beak lesions, bone issues, and foot pad lesions as signs…
Part 3: Bone disorders and foot pad lesions By Dr. Inge Heinzl, Editor, and Marisabel Caballero, Global Technical Manager Poultry Bone health is essential for animals and humans. Besides…
Author: Judith Schmidt, Product Manager On Farm Solutions Alarm in the gut! Horses have a susceptible digestive system that can quickly become unbalanced. Intestinal disorders in horses are usually associated…
Part 2: Beak/mouth lesions by Technical Team and Inge Heinzl, Editor EW Nutrition The second part of this series will focus on oral lesions as signs of mycotoxin exposure. In this…
Author: Ajay Bhoyar, Global Technical Manager, EW Nutrition Exogenous feed enzymes are increasingly utilized in poultry diets to manage feed costs, mitigate the adverse effects of anti-nutritional factors, and enhance…
Part 1: Impact on Feathering By Dr. Inge Heinzl, Editor, EW Nutrition Mycotoxins are known to decrease health and performance in poultry production. Their modes of action, such as…
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