Z_TEASERBOXEN - EW Nutrition

Axxess XY Digestibility Feed Pig Poultry Xylanase

Apr 123 min read

Overcoming Challenges of Xylanase Inhibitors in Animal Feeds

By Dr. Ajay Awati, Global Director Enzymes, EW Nutrition In recent years, the scientific understanding of xylanase inhibitors (XIs) and their impact on animal nutrition has grown significantly. Xylanase, a…

Mar 6

EW Nutrition acquires BIOSTABIL product line from dsm-firmenich

VISBEK, 5 March 2024 – EW Nutrition, a global provider of animal nutrition solutions, announced today that it has acquired the BIOMIN BIOSTABIL product line from dsm-firmenich. The deal gives…

Acidomix Antibiotic reduction Diarrhea Feed Feed hygiene gut health Organic acids Pig Pig gut health Pig nutrition Piglet

Feb 208 min read

Organic acids can play a crucial role in zinc oxide replacement

Dr. Inge Heinzl, Editor EW Nutrition & Juan Antonio Mesonero Escuredo, GTM Swine/GPM Organic Acids EW Nutrition The use of high levels of Zinc Oxide (ZnO) in the EU before…

LAYERS

Eggs Layer Poultry

Feb 64 min read

Influence of nutrition and management on eggshell quality

Conference report Many factors affect eggshell quality, such as nutrition, disease, genetics, environmental conditions, age of birds, stress, egg collection and handling, and packaging and transport. Eggshell quality, however, is…

headervisual ewn

Corporate General Press release

Gustavo Tesolin appointed Regional Director of EW Nutrition LATAM

Gustavo Tesolin 29 January 2024, Visbek – German-based company EW Nutrition, a global provider of functional animal nutrition solutions, has appointed Gustavo Carlos Tesolin as its Regional Director for Latin…

Antibiotic reduction Biosecurity General

INFOGRAPHIC – Target measurements for water quality

Water is a main nutrient and carrier for vaccines, medicine – including antibiotics, but also for pathogens Chemistry pH and pKaAcidity and dissociation index Target: pH 3,5-3,8 Important for acids…

Feed General Pig Poultry Ruminants Sustainability

FEFAC: Quick Overview of 2023 EU Compound Feed Production

Total Production 2023: 144.3 million metric tons for farmed animals Change from 2022: 2% decrease Factors Influencing Decrease Political and Market Pressures: Addressing crises and the shift towards sustainable feed.…

Breeder Eggs Poultry

Optimizing DOC quality, part 1: The breeder perspective

Conference report In the Poultry Academy held by EW Nutrition in the fall of last year, Judy Robberts, Technical Service Manager, Aviagen, explained that the success of a breeder flock…

Axxess XY Digestibility Feed Pig Poultry Xylanase

Overcoming Challenges of Xylanase Inhibitors in Animal Feeds

By Dr. Ajay Awati, Global Director Enzymes, EW Nutrition In recent years, the scientific understanding of xylanase inhibitors (XIs) and their impact on animal nutrition has grown significantly. Xylanase, a…

EW Nutrition acquires BIOSTABIL product line from dsm-firmenich

VISBEK, 5 March 2024 – EW Nutrition, a global provider of animal nutrition solutions, announced today that it has acquired the BIOMIN BIOSTABIL product line from dsm-firmenich. The deal gives…

Acidomix Antibiotic reduction Diarrhea Feed Feed hygiene gut health Organic acids Pig Pig gut health Pig nutrition Piglet

Organic acids can play a crucial role in zinc oxide replacement

Dr. Inge Heinzl, Editor EW Nutrition & Juan Antonio Mesonero Escuredo, GTM Swine/GPM Organic Acids EW Nutrition The use of high levels of Zinc Oxide (ZnO) in the EU before…

LAYERS

Eggs Layer Poultry

Influence of nutrition and management on eggshell quality

Conference report Many factors affect eggshell quality, such as nutrition, disease, genetics, environmental conditions, age of birds, stress, egg collection and handling, and packaging and transport. Eggshell quality, however, is…

headervisual ewn

Corporate General Press release

Gustavo Tesolin appointed Regional Director of EW Nutrition LATAM

Gustavo Tesolin 29 January 2024, Visbek – German-based company EW Nutrition, a global provider of functional animal nutrition solutions, has appointed Gustavo Carlos Tesolin as its Regional Director for Latin…

Antibiotic reduction Biosecurity General

INFOGRAPHIC – Target measurements for water quality

Water is a main nutrient and carrier for vaccines, medicine – including antibiotics, but also for pathogens Chemistry pH and pKaAcidity and dissociation index Target: pH 3,5-3,8 Important for acids…

Feed General Pig Poultry Ruminants Sustainability

FEFAC: Quick Overview of 2023 EU Compound Feed Production

Total Production 2023: 144.3 million metric tons for farmed animals Change from 2022: 2% decrease Factors Influencing Decrease Political and Market Pressures: Addressing crises and the shift towards sustainable feed.…

Breeder Eggs Poultry

Optimizing DOC quality, part 1: The breeder perspective

Conference report In the Poultry Academy held by EW Nutrition in the fall of last year, Judy Robberts, Technical Service Manager, Aviagen, explained that the success of a breeder flock…

Breeder Eggs Poultry

Optimizing DOC quality, part 1: The breeder perspective

Conference report In the Poultry Academy held by EW Nutrition in the fall of last year, Judy Robberts, Technical Service Manager, Aviagen, explained that the success of a breeder flock…

CHICKS

Breeder Poultry

Optimizing DOC quality, part 2: The hatchery perspective

Conference report At EW Nutrition’s Poultry Academy in the fall of last year, Judy Robberts, Technical Service Manager, Aviagen discussed the impact of the hatchery on chick quality. The transportation…

Temporary guards to confine chicks

Broiler Poultry

Getting broilers off to a good start: House preparation

Conference report At the recent EW Nutrition Poultry Academy, Judy Robberts, Technical Service Manager, Aviagen discussed the management of broilers for growth & production efficiency. She noted that the first…

BROILER

Gut health Nutrition Poultry

Low Crude Protein Diets in Poultry: Understanding the Consequences

Conference report The concept of feeding poultry, specifically broilers and layers, with reduced crude protein (CP) diets is gaining traction among nutritionists. The economic implications of balancing amino acids currently…

Horses On Farm Solutions Phytomolecules Respiratory

Respiratory disease – one of the biggest problems in horses

By Judith Schmidt, Product Manager On-Farm Solutions The respiratory tract in horses is prone to various problems, ranging from allergic reactions and inflammation to severe infections. Respiratory diseases are a…

E coli

Feed Pig Poultry Toxins

Endotoxins in 250 words

Dr Inge Heinzl, EW Nutrition Endotoxins are… toxic, of course. The part “endo” in their name means that they are part of the bacterial cell, or, to specify it, they…

Housing and management strategies to mitigate heat stress in layers

Dr Daniel Valbuena, Global Manager of Technical Services, Hy-Line International – Conference Report Heat stress is one of the major environmental stressors in the poultry industry, especially in regions with high…

Layer Nutrition Poultry

Feed and water management strategies to mitigate heat stress in layers

Dr Daniel Valbuena, Global Manager of Technical Services, Hy-Line International – Conference Report Feed and water management strategies are essential to help mitigate the negative effects of heat stress on bird…

Layer Nutrition Poultry

Coping with evolutions in the performance and nutritional requirements of layers

Dr. Vitor Arantes, Global Technical Services Manager and Global Nutritionist, Hy-Line International – Conference Report The layer industry has gone through significant changes during the past decades and has a remarkable…

Feed Nutrition Poultry

How to mitigate formulation costs when ingredient prices are high

Conference Report The price of corn and soybeans dictates the price of all other ingredients, including to some extent amino acids, stated Dr Steve Leeson Professor Emeritus, University of Guelph,…

Poultry Quality

Metabolic disorders and muscle defects

Conference Report At the recent EW Nutrition Poultry Academy in Jakarta Indonesia, Dr Steve Leeson, Professor Emeritus, University of Guelph, Canada, defined metabolic disorders as: non-infectious, occurring with adequate diets…

Feed Nutrition Pig nutrition

Meat quality is a result of genetics, feeding, the microbiome, and the handling of animals and meat

by Dr. Inge Heinzl, Editor EW Nutrition Nowadays, nutrition is no longer about pure nutrient intake; enjoyment is also a priority. Consumers attach great importance to the high quality of…

How can we improve meat quality through feeding and modulating the gut microflora? -- Read here