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poultry

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BreederFeedFeed toxinsGut healthPoultry
Apr 274 min read

Mycotoxins affect intestinal health and productivity in broiler breeders

By Han Zhanqiang, Poultry Technical Manager, EWN China Poultry meat accounts for more than one-third of global meat production. With increasing demand levels, the industry faces several challenges. Among them…
Tags: Breeder, Feed toxins, poultry
marigold g0fc8bcc05 1920
PigmentationPoultry
Mar 112 min read

Natural pigmentation in poultry production: Why the right product makes all the difference

Poultry producers worldwide use natural carotenoids in feed formulations for laying hens and pigmented broilers. With European Union regulation restricting the use of apoester to 5 ppm in animal feed,…
Tags: poultry
layer imgp1242 scaled
Feed hygieneOrganic acidsPoultry
Mar 410 min read

Salmonella in poultry: What are the most effective natural solutions?

By Dr. Inge Heinzl, Editor, EW Nutrition Salmonella infection in poultry is a problem for the producer because of the performance losses of his flock. At the same time, products…
Tags: poultry
header broiler small
Poultry
Dec 296 min read

5 ways the liver keeps the avian body running

By Dr. Inge Heinzl, EW Nutrition The liver is one of the most active organs within the avian body. Without the liver, the brain would not work, for example. Whenever…
Tags: poultry
poultry broiler shutterstock 1228945888 small
Antibiotic reductionBroilerPillar contentPoultry
Nov 1721 min read

Broiler production with reduced antibiotics. The essentials

By Dr. Inge Heinzl, Marisabel Caballero, Dr. Twan van Gerwe, and Dr. Ajay Bhoyar – EW Nutrition Concerns about antibiotic resistance in humans and production animals have prompted a push across the…
Tags: antibiotic reduction, poultry
eggs shutterstock 753472711 scaled
FeedPigmentationPoultry
Nov 16 min read

The 3 critical factors for successful pigmentation

By Predrag Persak, Regional Technical Manager, EW Nutrition We eat with our eyes. Depending on our cultural background and our experience, we prefer foods that have a certain appearance. Moreover,…
Tags: feed, poultry
art103 header
Gut healthVentar D
Oct 296 min read

How to develop phytogenic feed additives

by EW Nutrition Phytogenics team Modern feed additives are now commonly used as a critical tool to improve animal health. Among these, phytogenic feed additives are increasingly widely adopted. Consequently,…
Tags: gut health, poultry, poultry
shutterstock 1443136526 pullet scaled e1635251702725
BroilerFeed conversionGut health
Oct 264 min read

Phytogenic additives: An ROI calculation

By Ruturaj Patil, Global Product Manager – Phytogenics, EW Nutrition Global trade in agricultural products has a direct impact on the added value in regional broiler production. Due to fluctuating…
Tags: gut health, poultry
poultry eggs kv yellow
FeedPigmentationPoultry
Oct 222 min read

Reducing apo-esters: What are the alternatives?

By Dr. Twan van Gerwe, Global Technical Director, EW Nutrition A year ago, the European Commission announced regulation (EU) 2020/1400 – restricting the use of ethyl ester of β-apo-8’-carotenoic acid (generally known as ‘apo-ester’). Starting on 26 October 2021, this…
Tags: feed, poultry
feed quality pellets kv yellow
FeedPigPoultry
Oct 184 min read

Encapsulation: How a modern phytogenic feed additive makes all the difference

By Technical Team, EW Nutrition   Secondary plant extracts have been shown to improve digestion, have positive effects on intestinal health, and offer protection against oxidative stress in various scientific…
Tags: feed, pig, poultry

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