Pig

Antibiotic reduction Pig Pig gut health Strep suis

Sep 16

Understanding and managing Strep suis in swine: The essentials

Strep suis causes vast losses in pig production and threatens human health, too. We still rely on antibiotics to control it – but we will have to change tactics to…

Tags: gut health, pig

Antibiotic reduction Pig Pillar content

May 213 min read

Do we have the tools to reduce antibiotics in swine production?

The global swine industry is going through unprecedented challenges. On the one hand, the threat of the African Swine Fever virus is global, despite the fact it hasn’t arrived in…

Tags: biosecurity, phytomolecules

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Pig Poultry Toxins

Mar 19

A complex battlefield: mycotoxins in the gastrointestinal tract

Most grains used as feed raw materials are susceptible to mycotoxin contamination. These toxic secondary metabolites are produced by fungi before or after harvest and cause severe economic losses all…

Tags: liver damage, mycotoxins, phytomolecules

shutterstock 126738341 piglets drinking water

Antibiotic reduction Pig Pig gut health

Feb 7

5 key facts pig producers need to know about the EU’s ZnO ban

We all know the headlines, “European Commission adopts ZnO ban” or “Zinc oxide to be phased out at EU level by 2022”. Clearly, EU legislation has far-reaching consequences for European…

Tags: ZnO

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Pig Pig gut health Pig immunoglobulins Piglet

Oct 25

Fewer pathogens with egg immunoglobulins

For newborn pigs there are often a host of different challenges – think of crushing or contamination of the farrowing pen. For the last problem, solutions exist. A dietary approach…

Tags: Clostridium perfringens, E. coli, immune support, pre-weaning

Pig Pig immunoglobulins Piglet

Oct 13

Using egg immunoglobulins to enhance piglet survival

The number of healthy piglets weaned is the most important factor for the calculation of profit in piglet production. Losses in the farrowing unit normally occur during the first seven…

Tags: Clostridium perfringens, E. coli, immune protection, rotavirus, weaning piglets

Pig

Understanding and managing Strep suis in swine: The essentials

Do we have the tools to reduce antibiotics in swine production?

A complex battlefield: mycotoxins in the gastrointestinal tract

5 key facts pig producers need to know about the EU’s ZnO ban

Fewer pathogens with egg immunoglobulins

Using egg immunoglobulins to enhance piglet survival

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