The benefits imprinted by genetics with more piglets/sows can be lost along the way to weaning. What can decrease performance and increase mortality in such cases? Why do higher litter…
By Marisabel Caballero, Global Technical Manager Poultry, EW Nutrition Climate around the globe has changed, increasing atmospheric temperatures and carbon dioxide levels. This change favors the growth of toxigenic fungi…
By Technical Team, EW Nutrition As pig production specialists, we understand that our animals are under constant challenge during their life. Challenges can be severe or moderate, correlated to several…
By Technical Team, EW Nutrition Secondary plant extracts have been shown to improve digestion, have positive effects on intestinal health, and offer protection against oxidative stress in various scientific…
By Technical Team, EW Nutrition In modern swine production, one of the key aspects for success is a balanced diet. This essentially means ensuring that the animal meets its daily…
by Merideth Parke, Regional Technical Manager, EW Nutrition To contain and reverse antimicrobial resistance, consumers and government regulators expect changes in pork production with the clear goal to reduce antibiotic…
In contrast to humans, piglets do not receive any maternal immunoglobulins via the placenta. It is therefore of vital importance for these young animals to receive maternal antibodies via the…
The most important parameters for a pig producer are the number of healthy pigs weaned/sow/year and their weaning weight. Due to improved genetics, it is possible today to find production…
Piglets experience significant stress when they are weaned from the sow and change diet, making them susceptible to gastrointestinal disorders. Primarily during the first two weeks after weaning, they are…
Find out more about endotoxins here Find out why LPS can cause endotoxemia and how intelligent toxin mitigation solutions can support endotoxin management. Each E. coli bacterium contains about 100…