By Ruturaj Patil, Global Product Manager – Phytogenics, EW Nutrition Global trade in agricultural products has a direct impact on the added value in regional broiler production. Due to fluctuating…
by Predrag Persak, Regional Technical Manager North Europe, EW Nutrition The main sustainability challenge for broiler production lies in securing enough high-quality, nutritious, safe, and readily available food at a…
Strong demand by consumers; restaurant chains and wholesalers for antibiotic-free (ABF) meat; the threat of antimicrobial resistance; and stringent regulations on the use of antibiotics – there are many good…
by Ajay Bhoyar, Global Technical Manager, EW Nutrition Anyone working with today’s fast-growing broiler chicken knows that it is a sensitive creature – and so is its gut health. Thanks to…