Efficiency in pig production is dependent on particular points that can only be improved through specific management criteria. Feed, hygiene and disease control, farm management and vaccination are all crucial for the system to reach its full potential, resulting in maximum profitability for the producer.
Gut Health Management plays a vital role in optimal performance and the development of the pig – from piglets to growing/finishing pigs. Intestinal issues must be reduced so that the animal can utilise the nutrients from the diet in an efficient way, with both digestion and absorption resulting in maximal protein deposition. EW Nutrition programs were developed with the purpose of supporting pigs on a gastrointestinal level to maximize their performance.