Pig

Antibiotic reduction Feed hygiene gut health Pig

Aug 1810 min read

Salmonella in pigs: a threat for humans and a challenge for pig producers

By Dr. Inge Heinzl, Editor, EW Nutrition Salmonellosis is third among foodborne diseases leading to death (Ferrari, 2019). More than 91,000 human cases of Salmonellosis are reported by the EU…

Antibiotic reduction General Pig Swine

Jul 105 min read

Minimizing Collateral Effects of Antibiotic Administration in Swine Farms: A Balancing Act

By Dr Merideth Parke BVSc, Regional Technical Manager Swine, EW Nutrition We care for our animals, and antibiotics are a crucial component in the management of disease due to susceptible…

Antibiotic reduction Calves Diarrhea Feed immunoglobulins Globigen On Farm Solutions Pig Technology

Jul 49 min read

Fighting antimicrobial resistance with immunoglobulins

By Lea Poppe, Regional Technical Manager On-Farm Solutions Europe, and Dr. Inge Heinzl, Editor One of the ten global public health threats is antimicrobial resistance (AMR). Jim O’Neill predicted 10…

Feed Pig Poultry Ruminants

Jun 14

Rising feed costs? Focus on the FCR

by Inge Heinzl, Editor, and Marisabel Caballero, Global Technical Manager Poultry, EW Nutrition What is your most crucial key feed performance indicator? We posted this question on an online…

Tags: feed, pig, poultry

General Pig

Jan 277 min read

Respiratory challenges in pigs: Plants to the rescue!

By Dr. Inge Heinzl, Editor, EW Nutrition Nowadays, intensive livestock farming with high stocking densities causes stress in the animals and affects the immune system9, 13. The increase in respiratory…

Tags: pig

Feed toxins Pig Poultry Ruminants

Jun 301 min read

Global mycotoxin report: Jan-June 2022 | Find the pain points

by Marisabel Caballero and Vinil Samraj Padmini, EW Nutrition GmbH The pressure of climate change is taking a severe toll – not just on weather-dependent industries, but already on society…

veterinarianholdingdryfoodingranulesinhandsandoffering

Feed Pig Piglet

Apr 58 min read

Piglet performance with fewer antimicrobials is possible

By Technical Team, EW Nutrition A variety of stressors simultaneously occur at weaning, making this probably the most challenging period in pig production. During weaning, we commonly see altered gut…

Tags: gut health, pig, piglet

Pig Piglet

Mar 211 min read

INFOGRAPHIC: Healthy piglets after weaning

Piglet weaning is a critical period. When not properly managed, it leads to decreased performance, diarrhea, and sometimes mortality. The six areas of intervention in our infographic will help pig…

Tags: pig, piglet

Pig Pig nutrition

Feb 246 min read

The Zinc Oxide ban: What led to it, what are the alternatives?

By Dr. Inge Heinzl, Editor, EW Nutrition In June 2017, the European Commission decided to ban the use of veterinary drugs containing high doses of zinc oxide (3000mg/kg) from 2022.…

Tags: zinc oxide

Antibiotic reduction Pig

Feb 246 min read

Antibiotic reduction with high performance: Can swine operations do it?

By Dr. Inge Heinzl, Editor, EW Nutrition According to the American Medical Association, antimicrobial resistance is one of the main threats to public health nowadays. More than 2 million people…

Tags: pig

Pig

Salmonella in pigs: a threat for humans and a challenge for pig producers

Minimizing Collateral Effects of Antibiotic Administration in Swine Farms: A Balancing Act

Fighting antimicrobial resistance with immunoglobulins

Rising feed costs? Focus on the FCR

Respiratory challenges in pigs: Plants to the rescue!

Global mycotoxin report: Jan-June 2022 | Find the pain points

Piglet performance with fewer antimicrobials is possible

INFOGRAPHIC: Healthy piglets after weaning

The Zinc Oxide ban: What led to it, what are the alternatives?

Antibiotic reduction with high performance: Can swine operations do it?

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