Conference Report Essential oils, secondary plant compounds, phytogenics – all these expressions can be found in the context of animal feed. In the following, Dr. Sabiha Kadari, Regional Technical Director…
Conference report To optimize weaner performance, it is helpful to understand the stressful situation the piglets are facing. In contrast to weaning in nature, which occurs gradually until completion at…
By I. Heinzl, Editor, and Predrag Persak, Regional Technical Manager North Europe Optimal rearing conditions for piglets are crucial for ensuring their healthy growth, reducing mortality, and enhancing productivity. These…
by Dr. Inge Heinzl, Editor EW Nutrition For optimum health, the content of short-chain fatty acids (SCFAs) is decisive. On the one hand, they act locally in the gut, on…
By Twan van Gerwe, DVM PhD Dipl ECPVS, Technical Director Dr. Inge Heinzl, Editor One of the biggest challenges in swine production is keeping the modern, hyperprolific sow healthy…
By Dr. Ajay Bhoyar, Global Technical Manager, EW Nutrition In modern, intensive poultry production, the imminent threat of resistant Eimeria looms large, posing a significant challenge to the sustainability of…
By Judith Schmidt, Product Manager On-Farm Solutions The respiratory tract in horses is prone to various problems, ranging from allergic reactions and inflammation to severe infections. Respiratory diseases are a…
By Madalina Diaconu, Product Manager Pretect D, EW Nutrition and Twan van Gerwe, Ph.D., Technical Director, EW Nutrition With costs of over 14 billion USD per year (Blake, 2020), coccidiosis is…
By Tingting Fan, Regional Technical Manager Poultry, EW Nutrition Chicken coccidiosis is a common and important disease in poultry production, with an incidence of infection as high as 50-70%. The…
By Dr. Ajay Bhoyar, Global Technical Manager, EW Nutrition Pathogenic Enterococcus cecorum (EC) is emerging as a significant challenge in poultry production worldwide, causing substantial losses to commercial flocks. EC…