Gut health

BROILER PIC Aviagen Drinking Stable 2 01 2015

Antibiotic reduction Broiler Gut health Poultry

Sep 9

Challenging times for broilers? Phytomolecules, not antibiotics, are the answer

by Ajay Bhoyar, Global Technical Manager, EW Nutrition Anyone working with today’s fast-growing broiler chicken knows that it is a sensitive creature – and so is its gut health. Thanks to…

Tags: ABR, AMR, antibiotic growth promoters, antimicrobial resistance, complementary feed, phytomolecules

Photo 1 la salud intestinal y la alimentacion 1024x681

Activo Antibiotic reduction Gut health Poultry

Jul 2

Phytomolecules: Boosting Poultry Performance without Antibiotics

Antimicrobial resistance (AMR) is a major threat to global public health. It is largely caused by the overuse of antibiotics in human medicine and agriculture. In intensive poultry production most…

Tags: Activo, phytomolecules

shutterstock 794137729 lab ecoli website

Antibiotic reduction Gut health Poultry

Oct 13

Secondary Plant Compounds (SPC’s) to reduce the use of antibiotics?

Initial in vitro trials give reason for hope Antibiotic Resistance Some bacteria, due to mutations, are less sensitive to certain antibiotics than others. This means that if certain antibiotics are…

Tags: E. coli, phytomolecules, Secondary plant compounds

Gut health Necrotic enteritis Poultry

Oct 13

Necrotic enteritis in poultry

Enteric diseases cause significant economic losses due to decreased weight gain, higher mortality, higher feed conversion, higher veterinary costs and medicine and a higher risk of contamination by poultry products…

Tags: Enteric diseases, Salmonella gallinarum, Salmonella pulmorum, Secondary plant compounds

Gut health Nutrition

Oct 13

Secondary plant compounds are the new frontier in poultry nutrition

Why should you read another story about phytogenics? Or, is it botanicals, spices, herbs, and extracts? No matter what we call them, scientists have named them “secondary plant compounds”, and…

Tags: phytomolecules, Secondary plant compounds

Gut health

Challenging times for broilers? Phytomolecules, not antibiotics, are the answer

Phytomolecules: Boosting Poultry Performance without Antibiotics

Secondary Plant Compounds (SPC’s) to reduce the use of antibiotics?

Necrotic enteritis in poultry

Secondary plant compounds are the new frontier in poultry nutrition

Our websites

Communications

Legal

Choose your
country or region

Get your Download Link

Get your Download Link

Get your Download Link

Get your Download Link

Get your Download Link

Get your Download Link

Get a printable version

Get your Download Link

Get your Download Link

Get a printable version

Get your Download Link