Secondary plant compounds

shutterstock 794137729 lab ecoli website

Oct 13

Secondary Plant Compounds (SPC’s) to reduce the use of antibiotics?

Initial in vitro trials give reason for hope Antibiotic Resistance Some bacteria, due to mutations, are less sensitive to certain antibiotics than others. This means that if certain antibiotics are…

Tags: E. coli, phytomolecules, Secondary plant compounds

Gut health

Oct 13

Necrotic enteritis in poultry

Enteric diseases cause significant economic losses due to decreased weight gain, higher mortality, higher feed conversion, higher veterinary costs and medicine and a higher risk of contamination by poultry products…

Tags: Enteric diseases, Salmonella gallinarum, Salmonella pulmorum, Secondary plant compounds

Gut health Nutrition

Oct 13

Secondary plant compounds are the new frontier in poultry nutrition

Why should you read another story about phytogenics? Or, is it botanicals, spices, herbs, and extracts? No matter what we call them, scientists have named them “secondary plant compounds”, and…

Tags: phytomolecules, Secondary plant compounds

General

Oct 13

Secondary plant compounds against antibiotic-resistant E. coli

Due to incorrect therapeutic or preventive use of antibiotics in animal production as well as in human medicine, occurrence of antibiotic resistant pathogens has become a widespread problem. Enterobacteria in…

Tags: E. coli, phytomolecules, Secondary plant compounds

Antibiotic reduction

Oct 133 min read

Phytogenics can positively influence the efficacy of antibiotics

Many veterinary antibiotics are applied via the waterline, where they are dosed in combination with other feed additives. Amongst those are mixtures of secondary plant compounds with a proven antimicrobial…

Tags: E. coli, phytomolecules, Secondary plant compounds

WHITE VANNAMEI SHRIMP shutterstock 110423252 website

General

Oct 13

A powerful alternative to antibiotics for Aquaculture

Global aquaculture has grown dramatically and shrimp cultivation areas, in particular, have expanded. Unfortunately, the shrimp industry, in particular, faces major problems with bacterial diseases. One of the most important…

Tags: Secondary plant compounds, shrimp nutrition, vibriosis

Secondary plant compounds

Secondary Plant Compounds (SPC’s) to reduce the use of antibiotics?

Necrotic enteritis in poultry

Secondary plant compounds are the new frontier in poultry nutrition

Secondary plant compounds against antibiotic-resistant E. coli

Phytogenics can positively influence the efficacy of antibiotics

A powerful alternative to antibiotics for Aquaculture

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