By Technical Team EW Nutrition More than five months after the start of the war in Ukraine, we are facing severe challenges in many aspects of our daily lives.…
By Marisabel Caballero, Global Technical Manager Poultry, and Sabria Regragui Mazili, Editor Find out why endotoxemia threatens animal production and how intelligent toxin mitigation solution SOLIS MAX can support endotoxin management. Figure 1:…
By Technical Team, EW Nutrition Most grains used in feed are susceptible to mycotoxin contamination, causing severe economic losses all along feed value chains. As skyrocketing raw material prices force…
By Technical Team and Dr. Inge Heinzl, Editor, EW Nutrition Consistently rising feed prices compel feed producers to resort to alternative feed ingredients. By-products of milling and ethanol distillation would…
By Ivan Ilić, Global Manager Technical Product Applications, EW Nutrition Modern large-scale feed mills operate extremely efficiently and have few variable costs that could be reduced to lower the…
By Technical Team, EW Nutrition A variety of stressors simultaneously occur at weaning, making this probably the most challenging period in pig production. During weaning, we commonly see altered gut…
By Technical Team, EW Nutrition A storm has been brewing. Even before the invasion of Ukraine in late February, global growth was expected to trend significantly downward, from 5.5-5.9% in…
By Dr. Inge Heinzl, Editor, EW Nutrition Eggs are an unparalleled source of nutrition for humans. Apart from being tasty and easy to cook, they are an essential ingredient for…
By Technical Team, EW Nutrition Climate across the globe has changed, with rising atmospheric temperatures and carbon dioxide levels. This change favors the growth of toxigenic fungi in crops and…
By Predrag Persak, Regional Technical Manager, EW Nutrition We eat with our eyes. Depending on our cultural background and our experience, we prefer foods that have a certain appearance. Moreover,…