by Technical Team, EW Nutrition The Glasgow Climate Pact reached at the COP26 summit this November sent a clear message to businesses across the globe: Put sustainability on top of…
By Technical Team, EW Nutrition COVID-19 is definitely still a concern across the globe. With only about 47% of the world fully vaccinated, chances are we will not see…
By Dr. Inge Heinzl, Editor, EW Nutrition Since early 2020, COVID-19 has been keeping the world under a cloud of uncertainty. With all eyes focused on this pandemic, we nevertheless must not forget that…
By Dr. Inge Heinzl, Editor, EW Nutrition Nowadays, the whole world is talking about sustainability. Many efforts aim to maintain our world for future generations, creating a balance between…
by Predrag Persak, Regional Technical Manager North Europe, EW Nutrition The main sustainability challenge for broiler production lies in securing enough high-quality, nutritious, safe, and readily available food at a…