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Feed Pigmentation Poultry

Oct 222 min read

Reducing apo-esters: What are the alternatives?

By Dr. Twan van Gerwe, Global Technical Director, EW Nutrition A year ago, the European Commission announced regulation (EU) 2020/1400 – restricting the use of ethyl ester of β-apo-8’-carotenoic acid (generally known as ‘apo-ester’). Starting on 26 October 2021, this…

Tags: feed, poultry

Feed Pig Poultry

Oct 184 min read

Encapsulation: How a modern phytogenic feed additive makes all the difference

By Technical Team, EW Nutrition Secondary plant extracts have been shown to improve digestion, have positive effects on intestinal health, and offer protection against oxidative stress in various scientific…

Tags: feed, pig, poultry

Antibiotic reduction Feed hygiene Poultry

Oct 126 min read

Water Hygiene: The missing ingredient for successful ABF poultry

By T.J. Gaydos Water quality is a frequently overlooked part of animal production and it becomes even more important when producing animals in an antibiotic-free (ABF) system. Chickens drink almost…

Tags: feed, poultry

Antibiotic reduction Feed Poultry

Oct 86 min read

Nutrition and feeding in ABF poultry production

By T.J. Gaydos Management practices and feed additive selection are often discussed when working in antibiotic-free (ABF) poultry production. Nutrition is another critical component of any agricultural animal system. Working…

Tags: antibiotic reduction, feed, poultry

Antibiotic reduction Feed General Sustainability

Sep 208 min read

How animal nutrition can contribute to sustainability

By Dr. Inge Heinzl, Editor, EW Nutrition Nowadays, the whole world is talking about sustainability. Many efforts aim to maintain our world for future generations, creating a balance between…

Tags: antibiotic reduction, feed

Antibiotic reduction Biosecurity Feed hygiene

Sep 166 min read

Want to reduce antibiotic use? Biosecurity and sanitation are crucial

By T.J. Gaydos Biosecurity may not sound like an exciting topic at first, but it is a critical component of responsible poultry production. It is not enough to devise a…

Tags: antibiotic reduction, feed

Feed Feed hygiene Organic acids

Sep 78 min read

Stop feed spoilage: How organic acids can preserve feed quality

By Technical Team, EW Nutrition Feed spoilage is a significant issue for the feed industry, leading to loss of nutrients, feed waste, and substantial economic issues for feed and animal…

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Feed Feed toxins Press release

Aug 233 min read

Harvest to bring significant quality challenges for feed, says EW Nutrition [Press Release]

VISBEK, GERMANY, 23 August – Bad news for feed producers: after supply chain disruptions and raw material unavailability, now weather-related challenges in Europe will most likely affect this year’s crop…

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Feed Pig Poultry Ruminants

Jul 212 min read

Rising feed costs? Focus on the FCR

by Inge Heinzl, Editor, and Marisabel Caballero, Global Technical Manager Poultry, EW Nutrition What is your most crucial key feed performance indicator? We posted this question on an online…

Tags: feed, pig, poultry

Feed Pillar content

Jun 411 min read

4 ways to cope with increased feed prices

by Inge Heinzl, Editor, Marisabel Caballero, Global Technical Manager Poultry, and Ajay Bhoyar, Global Technical Manager Poultry, EW Nutrition In the last few months, the prices for feed grains and…

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Welcome to EW Nutrition

feed

Reducing apo-esters: What are the alternatives?

Encapsulation: How a modern phytogenic feed additive makes all the difference

Water Hygiene: The missing ingredient for successful ABF poultry

Nutrition and feeding in ABF poultry production

How animal nutrition can contribute to sustainability

Want to reduce antibiotic use? Biosecurity and sanitation are crucial

Stop feed spoilage: How organic acids can preserve feed quality

Harvest to bring significant quality challenges for feed, says EW Nutrition [Press Release]

Rising feed costs? Focus on the FCR

4 ways to cope with increased feed prices

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