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Feed Feed hygiene General

Jan 204 min read

Rancidity in fats and oils: Considerations for analytical testing

by Ajay Bhoyar, Global Technical Manager – Poultry, EW Nutrition Rancidity testing is essential in the feed industry, as a key indicator of product quality and shelf life. It…

Feed Feed mill performance

Jan 64 min read

Shrinkage: Causes, dangers, solutions

by Predrag Persak, Regional Technical Manager, EW Nutrition In light of sustainability requirements, shortage of feed materials, and constant pressure on energy efficiency, we must rethink how we deal with…

Tags: feed

Feed General Phytomolecules

Oct 68 min read

Effective phytomolecules combine superior processing stability and strong action in the animal

For millennia, plants have been used for medicinal purposes in human and veterinary medicine and as spices in the kitchen. Since the ban of antibiotic growth promoters in 2006 by…

Tags: phytomolecules

Feed General

Sep 304 min read

Feed processing is the sustainability champion no one knows about (yet!)

by Predrag Persak, Regional Technical Manager Europe, EW Nutrition Imagine you’re at a pub quiz dedicated to feed production, and this question pops up: name a process that returns up…

Tags: feed

Feed

Sep 143 min read

Feed producers: here’s how to deal with fats shortages and high costs

By Marisabel Caballero, Global Technical Manager, EW Nutrition COVID-19 and its aftermath, the Russia-Ukraine war, and climate change have all contributed to the current crisis. Energy price increases, supply chain…

Tags: feed

Feed

Sep 53 min read

From basketball to feed milling: a common tactic for winning in 2022

By Ivan Ilic, General Technical Applications Manager, EW Nutrition It has been a rough couple of years for the world. And from climate change to war, all negative impacts…

Tags: feed

Feed

Aug 48 min read

How nutritionists can adjust feed formulation costs – and still keep all value

By Fellipe Barbosa and Marisabel Caballero More than five months after the start of the war in Ukraine, we are facing severe challenges in many aspects of our daily…

Tags: alternative ingredients, by-products, feed price increase

Feed Toxins

Jul 85 min read

Stop endotoxins from decreasing animal performance

By Marisabel Caballero, Global Technical Manager Poultry, and Sabria Regragui Mazili, Editor Find out why endotoxemia threatens animal production and how intelligent toxin mitigation solution SOLIS MAX can support endotoxin management. Figure 1:…

Tags: feed, SOLIS MAX, toxins

Feed mycotoxins

May 306 min read

Price hikes = more cereal byproducts in animal feed. What about mycotoxin risk?

By Marisabel Caballero, Global Technical Manager Poultry, and Sabria Regragui Mazili, Editor Most grains used in feed are susceptible to mycotoxin contamination, causing severe economic losses all along feed value…

Tags: gut health, mycotoxins

Feed Products

May 208 min read

The risk of using by-products as feed alternatives – and the solutions

by Marisabel Caballero, Global Technical Manager Poultry Inge Heinzl, Editor Consistently rising feed prices compel feed producers to resort to alternative feed ingredients. By-products of milling and ethanol distillation would…

Tags: feed additives, mycotoxins

Welcome to EW Nutrition

Feed

Rancidity in fats and oils: Considerations for analytical testing

Shrinkage: Causes, dangers, solutions

Effective phytomolecules combine superior processing stability and strong action in the animal

Feed processing is the sustainability champion no one knows about (yet!)

Feed producers: here’s how to deal with fats shortages and high costs

From basketball to feed milling: a common tactic for winning in 2022

How nutritionists can adjust feed formulation costs – and still keep all value

Stop endotoxins from decreasing animal performance

Price hikes = more cereal byproducts in animal feed. What about mycotoxin risk?

The risk of using by-products as feed alternatives – and the solutions

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