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Feed General

Sep 304 min read

Feed processing is the sustainability champion no one knows about (yet!)

by Predrag Persak, Regional Technical Manager Europe, EW Nutrition Imagine you’re at a pub quiz dedicated to feed production, and this question pops up: name a process that returns up…

Tags: feed

Feed

Sep 143 min read

Feed producers: here’s how to deal with fats shortages and high costs

By Marisabel Caballero, Global Technical Manager, EW Nutrition COVID-19 and its aftermath, the Russia-Ukraine war, and climate change have all contributed to the current crisis. Energy price increases, supply chain…

Tags: feed

Feed

Sep 53 min read

From basketball to feed milling: a common tactic for winning in 2022

By Ivan Ilic, General Technical Applications Manager, EW Nutrition It has been a rough couple of years for the world. And from climate change to war, all negative impacts…

Tags: feed

Feed

Aug 48 min read

How nutritionists can adjust feed formulation costs – and still keep all value

By Fellipe Barbosa and Marisabel Caballero More than five months after the start of the war in Ukraine, we are facing severe challenges in many aspects of our daily…

Tags: alternative ingredients, by-products, feed price increase

Feed Toxins

Jul 85 min read

Stop endotoxins from decreasing animal performance

By Marisabel Caballero, Global Technical Manager Poultry, and Sabria Regragui Mazili, Editor Find out why endotoxemia threatens animal production and how intelligent toxin mitigation solution SOLIS MAX can support endotoxin management. Figure 1:…

Tags: feed, SOLIS MAX, toxins

Feed mycotoxins

May 306 min read

Price hikes = more cereal byproducts in animal feed. What about mycotoxin risk?

By Marisabel Caballero, Global Technical Manager Poultry, and Sabria Regragui Mazili, Editor Most grains used in feed are susceptible to mycotoxin contamination, causing severe economic losses all along feed value…

Tags: gut health, mycotoxins

Feed Products

May 208 min read

The risk of using by-products as feed alternatives – and the solutions

by Marisabel Caballero, Global Technical Manager Poultry Inge Heinzl, Editor Consistently rising feed prices compel feed producers to resort to alternative feed ingredients. By-products of milling and ethanol distillation would…

Tags: feed additives, mycotoxins

Feed Feed mill performance Technology

Apr 26

Exploding energy prices? Manage moisture to improve feed mill efficiency

by Marisabel Caballero, Global Technical Manager Poultry, and Ivan Ilić, Market Service Manager, EW Nutrition Modern large-scale feed mills operate extremely efficiently and have few variable costs that could be…

Tags: Surface

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Feed Pig Piglet

Apr 58 min read

Piglet performance with fewer antimicrobials IS possible

by Fellipe Freitas Barbosa, Global Technical Manager Swine, EW Nutrition A variety of stressors simultaneously occur at weaning, making this probably the most challenging period in pig production. During weaning,…

Tags: gut health, pig, piglet

Feed General

Mar 145 min read

4 interventions to help feed producers cope with increasing prices

A storm has been brewing. Even before the invasion of Ukraine in late February, global growth was expected to trend significantly downward, from 5.5-5.9% in 2021 to 4.1-4.4% in 2022…

Tags: feed

Welcome to EW Nutrition

Feed

Feed processing is the sustainability champion no one knows about (yet!)

Feed producers: here’s how to deal with fats shortages and high costs

From basketball to feed milling: a common tactic for winning in 2022

How nutritionists can adjust feed formulation costs – and still keep all value

Stop endotoxins from decreasing animal performance

Price hikes = more cereal byproducts in animal feed. What about mycotoxin risk?

The risk of using by-products as feed alternatives – and the solutions

Exploding energy prices? Manage moisture to improve feed mill efficiency

Piglet performance with fewer antimicrobials IS possible

4 interventions to help feed producers cope with increasing prices

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