Knowledge
EW Nutrition researches, develops, manufactures, and supports feed and water solutions for the most critical market challenges. Research from Germany, Spain, the US, or Japan finds its way into development or production centers on five continents, close to our customers.
We work with integrators, feed producers, farmers, veterinarians and other industry professionals. Our specialists look at the whole chain, from raw material quality to the animal, and combine products into programs that fit the species, the production stage, and the challenges in your region.
Knowledge
Our programs are set out on each species page, together with the products used in them.
Programs for broilers, layers, breeders, and turkeys. They cover gut health and coccidiosis challenges, mycotoxin risk, feed digestibility, respiratory support, yolk and skin pigmentation, and shell quality in laying hens.
Poultry programsPrograms for sows, piglets, and fattening pigs. They cover the first weeks of life and the weaning transition, gut health, mycotoxin risk, feed digestibility, and respiratory support.
Swine programsPrograms for dairy cows, beef cattle, calves, sheep, and goats. They cover calf immunity in the first weeks of life, rumen function and nitrogen supply, and mycotoxin risk.
Ruminant programsPrograms for shrimp and fish. They cover feed quality, gut health, stress, and oxidative balance.
Aqua programsProducts
Each product line answers specific customer challenges with science- and market-tested solutions.
Get in touch
Every operation faces different challenges. Our experts combine scientific insight, practical experience, and a broad portfolio of solutions to develop a program tailored to your animals, production goals, and local conditions.
Talk to us about your needs. Together, we can strengthen animal health, improve feed efficiency, and achieve reliable, sustainable performance.
