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2 min read
Endotoxins in 250 words
Dr Inge Heinzl, EW Nutrition Endotoxins are… toxic, of course. The part “endo” in their name means that they are part of the bacterial cell, or, to specify it, they…
Read about the most common challenges in the animal nutrition industry
Filter our articles for the most common topics:
5 min read
Housing and management strategies to mitigate heat stress in layers
Dr Daniel Valbuena, Global Manager of Technical Services, Hy-Line International – Conference Report Heat stress is one of the major environmental stressors in the poultry industry, especially in regions with high…
4 min read
Feed and water management strategies to mitigate heat stress in layers
Dr Daniel Valbuena, Global Manager of Technical Services, Hy-Line International – Conference Report Feed and water management strategies are essential to help mitigate the negative effects of heat stress on bird…
5 min read
Coping with evolutions in the performance and nutritional requirements of layers
Dr. Vitor Arantes, Global Technical Services Manager and Global Nutritionist, Hy-Line International – Conference Report The layer industry has gone through significant changes during the past decades and has a remarkable…
6 min read
Metabolic disorders and muscle defects
Conference Report At the recent EW Nutrition Poultry Academy in Jakarta Indonesia, Dr Steve Leeson, Professor Emeritus, University of Guelph, Canada, defined metabolic disorders as: non-infectious, occurring with adequate diets…
20 min read
Meat quality is a result of genetics, feeding, the microbiome, and the handling of animals and meat
by Dr. Inge Heinzl, Editor EW Nutrition Nowadays, nutrition is no longer about pure nutrient intake; enjoyment is also a priority. Consumers attach great importance to the high quality of…
2 min read
DDGS and oxidative damage
Distiller’s dried grains are produced by condensing and drying the stillage left over after starch-fermentation of corn for ethanol production. Solubles left over from the process are usually added before…
Tags: santoquin
2 min read
Respiratory health in poultry: no action is no solution
by Inge Heinzl and Ruturaj Patil, EW Nutrition Broilers face high respiratory disease risks. In winter, they often come from lower temperatures; throughout the year, they come from improper ventilation…
Tags: Grippozon
6 min read
Feeding layers for longer laying cycles and optimized production
Conference report At the recent EW Nutrition Poultry Academy in Jakarta Indonesia, Dr Steve Leeson, Professor Emeritus, University of Guelph, Canada, commented that “genetic progress in layer breeding has been…
4 min read
Nutritional considerations for immunity and gut health
Conference report At the recent EW Nutrition Poultry Academy in Jakarta, Indonesia, Dr Steve Leeson, Professor Emeritus, University of Guelph, Canada, opened his presentation by stating that “it is obvious…
3 min read
Meat labels explained
Certified Organic: (US, others) To be labeled as “Certified Organic” in the US, meat and poultry must come from animals that are raised in accordance with organic farming standards. These…
7 min read
Decoding the connection between stress, endotoxins, and poultry health
By Marisabel Caballero, Global Technical Manager Poultry, EW Nutrition Stress can be defined as any factor causing disruptions to homeostasis, which triggers a biological response to regain equilibrium. We can…
Tags: SOLIS MAX
11 min read
A guide to international sustainability regulations
By Ilinca Anghelescu, Global Director Marketing Communications, EW Nutrition This may be the year that climate change has arrived in humanity’s backyard, driving home the repercussions of human action and the…
2 min read
EW Nutrition welcomes Jan Vanbrabant as new CEO
VISBEK (Germany), 1 September 2023 — EW Nutrition, a leading global provider of functional animal nutrition solutions, welcomes Jan Vanbrabant as its new Chief Executive Officer. Jan has a PhD…
10 min read
Salmonella in pigs: a threat for humans and a challenge for pig producers
By Dr. Inge Heinzl, Editor, EW Nutrition Salmonellosis is third among foodborne diseases leading to death (Ferrari, 2019). More than 91,000 human cases of Salmonellosis are reported by the EU…
2 min read
No revision of the Feed Additives law, says the European Commission
The authorization and marketing of feed additives in the European Union is currently governed by Feed Additives Regulation (EC) No 1831/2003, which came into effect in 2004. In 2021, the…
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