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Read about the most common challenges in the animal nutrition industry

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All Antibiotic reduction21 Biosecurity4 Corporate1 COVID-195 Feed12 General7 Pig13 Poultry22 Ruminants6

Jan 213 min read

Global mycotoxin challenges: 2021 report

by Marisabel Caballero, Global Technical Manager Poultry, EW Nutrition Climate around the globe has changed, increasing atmospheric temperatures and carbon dioxide levels. This change favors the growth of toxigenic fungi…

Poultry

Dec 296 min read

5 ways the liver keeps the avian body running

by Dr. Inge Heinzl, EW Nutrition The liver is one of the most active organs within the avian body. Without the liver, the brain would not work, for example. Whenever…

General Sustainability

Dec 273 min read

Why caring about climate change is good for your business

by Sabria Regragui Mazili, EW Nutrition The Glasgow Climate Pact reached at the COP26 summit this November sent a clear message to businesses across the globe: Put sustainability on top…

COVID-19 General

Dec 166 min read

The top 5 challenges for businesses in 2022

by EW Nutrition COVID-19 is definitely still a concern across the globe. With only about 47% of the world fully vaccinated, chances are we will not see the end of…

Feed Pigmentation

Nov 106 min read

Appetizing eggs with natural pigmentation: The new-generation solution

by Inge Heinzl, EW Nutrition Eggs are an unparalleled source of nutrition for humans. Apart from being tasty and easy to cook, they are an essential ingredient for pasta, cakes,…

Feed Toxins

Nov 85 min read

Mycotoxin Monitoring Update: Fall 2021 Essentials

by Vinil Samraj Padmini, Global Category Manager Feed Quality, and Marisabel Caballero, Global Technical Manager, EW Nutrition Climate across the globe has changed, with rising atmospheric temperatures and carbon dioxide…

Antibiotic reduction Feed hygiene Poultry

Oct 126 min read

Water Hygiene: The missing ingredient for successful ABF poultry

by T.J. Gaydos Water quality is a frequently overlooked part of animal production and it becomes even more important when producing animals in an antibiotic-free (ABF) system. Chickens drink almost…

Antibiotic reduction Poultry Pullet

Oct 83 min read

Why ABF poultry producers need to invest in pullet rearing

by T.J. Gaydos There is no more efficient place to invest than in pullets. Pullets are the future of an integrated company. Successful pullet rearing is simply attention to detail,…

Antibiotic reduction Necrotic enteritis Poultry

Oct 86 min read

Necrotic Enteritis control for ABF poultry production

by T.J. Gaydos Control of Necrotic Enteritis (NE) can be one of the most difficult challenges in a system without the availability of antibiotics. In addition, NE is a costly…

Antibiotic reduction Feed Poultry

Oct 86 min read

Nutrition and feeding in ABF poultry production

by T.J. Gaydos Management practices and feed additive selection are often discussed when working in antibiotic-free (ABF) poultry production. Nutrition is another critical component of any agricultural animal system. Working…

Antibiotic reduction Coccidiosis Gut health

Sep 2411 min read

What poultry producers need to know about coccidiosis control

by Martin Roa, Madalina Diaconu, and Ajay Awati, EW Nutrition Technical Team Coccidiosis is one of the most devastating enteric challenge in the poultry industry costing over over 14…

Feed Feed hygiene Organic acids

Sep 78 min read

Stop feed spoilage: How organic acids can preserve feed quality

by Daniela Vega Sampedro, Product Manager Organic Acids, EW Nutrition Feed spoilage is a significant issue for the feed industry, leading to loss of nutrients, feed waste, and substantial economic…

Feed Feed toxins Press release

Aug 233 min read

Harvest to bring significant quality challenges for feed, says EW Nutrition [Press Release]

VISBEK, GERMANY, 23 August – Bad news for feed producers: after supply chain disruptions and raw material unavailability, now weather-related challenges in Europe will most likely affect this year’s crop…

General Shellfish

Jul 232 min read

Norovirus outbreaks could be avoided with IgY technology

by Lucas Queiroz, Product Manager, EW Nutrition In July, Public Health England (PHE), an executive agency of the Department of Health and Social Care in the United Kingdom, reported a…

Antibiotic reduction Pig gut health

Jul 98 min read

Piglet Nutrition Scenarios for AGP Removal

by Fellipe Freitas Barbosa, Global Technical Manager Swine, EW Nutrition Over the past 60 years, antibiotics have played an essential role in the swine industry as a tool that…

Feed Pig Poultry Ruminants

Jul 212 min read

Rising feed costs? Focus on the FCR

by Inge Heinzl, Editor, Marisabel Caballero, Global Technical Manager Poultry, and Sabria Regragui Mazili, Editor What is your most crucial key feed performance indicator? We posted this question on…

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