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UK
2 min read
Endotoxins in 250 words
Dr Inge Heinzl, EW Nutrition Endotoxins are… toxic, of course. The part “endo” in their name means that they are part of the bacterial cell, or, to specify it, they…
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Poultry
5 min read
Housing and management strategies to mitigate heat stress in layers
Dr Daniel Valbuena, Global Manager of Technical Services, Hy-Line International – Conference Report Heat stress is one of the major environmental stressors in the poultry industry, especially in regions with high…
4 min read
Feed and water management strategies to mitigate heat stress in layers
Dr Daniel Valbuena, Global Manager of Technical Services, Hy-Line International – Conference Report Feed and water management strategies are essential to help mitigate the negative effects of heat stress on bird…
5 min read
Coping with evolutions in the performance and nutritional requirements of layers
Dr. Vitor Arantes, Global Technical Services Manager and Global Nutritionist, Hy-Line International – Conference Report The layer industry has gone through significant changes during the past decades and has a remarkable…
6 min read
Metabolic disorders and muscle defects
Conference Report At the recent EW Nutrition Poultry Academy in Jakarta Indonesia, Dr Steve Leeson, Professor Emeritus, University of Guelph, Canada, defined metabolic disorders as: non-infectious, occurring with adequate diets…
2 min read
Respiratory health in poultry: no action is no solution
by Inge Heinzl and Ruturaj Patil, EW Nutrition Broilers face high respiratory disease risks. In winter, they often come from lower temperatures; throughout the year, they come from improper ventilation…
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6 min read
Feeding layers for longer laying cycles and optimized production
Conference report At the recent EW Nutrition Poultry Academy in Jakarta Indonesia, Dr Steve Leeson, Professor Emeritus, University of Guelph, Canada, commented that “genetic progress in layer breeding has been…
10 min read
Coccidiostats in the European Union: Challenges and Perspectives
by Twan van Gerwe, DVM PhD (EBVS), Technical Director, EW Nutrition Controlling coccidiosis has been and continuous to be a major concern for poultry operations. However, for decades, some of…
7 min read
The future of coccidiosis control
By Madalina Diaconu, Product Manager Pretect D, EW Nutrition and Twan van Gerwe, Ph.D., Technical Director, EW Nutrition With costs of over 14 billion USD per year (Blake, 2020), coccidiosis is…
7 min read
Heat Stress in Poultry
What oxidative stress and inflammation have to do with it, why it affects gut health, and how in-feed products support mitigation strategies Stress in animals can be defined as any…
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