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Antibiotic reduction Nutrition Poultry

Aug 15

Phytomolecules: A tool against antibiotic-resistant E. coli

Diseases caused by E. coli entail use of antibiotics in animal production E. coli infections are a major problem in pig production. Especially young animals with an incompletely developed immune…

Tags: phytomolecules

Gut health Nutrition

Oct 13

Secondary plant compounds are the new frontier in poultry nutrition

Why should you read another story about phytogenics? Or, is it botanicals, spices, herbs, and extracts? No matter what we call them, scientists have named them “secondary plant compounds”, and…

Tags: phytomolecules, Secondary plant compounds

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Phytomolecules: A tool against antibiotic-resistant E. coli

Secondary plant compounds are the new frontier in poultry nutrition

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