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Corporate General Press release

Jan 291 min read

Gustavo Tesolin appointed Regional Director of EW Nutrition LATAM

Gustavo Tesolin 29 January 2024, Visbek – German-based company EW Nutrition, a global provider of functional animal nutrition solutions, has appointed Gustavo Carlos Tesolin as its Regional Director for Latin…

Antibiotic reduction Biosecurity General

Jan 22

INFOGRAPHIC – Target measurements for water quality

Water is a main nutrient and carrier for vaccines, medicine – including antibiotics, but also for pathogens Chemistry pH and pKaAcidity and dissociation index Target: pH 3,5-3,8 Important for acids…

Tags: antibiotic, biosecurity

Feed General Pig Poultry Ruminants Sustainability

Jan 32 min read

FEFAC: Quick Overview of 2023 EU Compound Feed Production

Total Production 2023: 144.3 million metric tons for farmed animals Change from 2022: 2% decrease Factors Influencing Decrease Political and Market Pressures: Addressing crises and the shift towards sustainable feed.…

General

Oct 173 min read

Meat labels explained

Certified Organic: (US, others) To be labeled as “Certified Organic” in the US, meat and poultry must come from animals that are raised in accordance with organic farming standards. These…

Feed General

Aug 92 min read

No revision of the Feed Additives law, says the European Commission

The authorization and marketing of feed additives in the European Union is currently governed by Feed Additives Regulation (EC) No 1831/2003, which came into effect in 2004. In 2021, the…

Antibiotic reduction General Pig Swine

Jul 105 min read

Minimizing Collateral Effects of Antibiotic Administration in Swine Farms: A Balancing Act

By Dr Merideth Parke BVSc, Regional Technical Manager Swine, EW Nutrition We care for our animals, and antibiotics are a crucial component in the management of disease due to susceptible…

General

Feb 287 min read

Layer production losses: causes, types, solutions

By Dr. Sandeep Dwivedi, MVSc., Astt. Manager Technical Services, EW Nutrition India Consumer demand drives egg production. With 10 billion people on the planet by the year 2050 (1), producers…

General Pig

Jan 277 min read

Respiratory challenges in pigs: Plants to the rescue!

By Dr. Inge Heinzl, Editor, EW Nutrition Nowadays, intensive livestock farming with high stocking densities causes stress in the animals and affects the immune system9, 13. The increase in respiratory…

Tags: pig

Feed Feed hygiene General

Jan 204 min read

Rancidity in fats and oils: Considerations for analytical testing

By Dr. Ajay Bhoyar, Global Technical Manager – Poultry, EW Nutrition Rancidity testing is essential in the feed industry, as a key indicator of product quality and shelf life.…

General

Oct 177 min read

IgY supports calves against rotavirus infections

By Kouji Umeda, Production Director, EW Nutrition Japan Calves are susceptible to infection by pathogens due to their immature congenital immunity. Bovine rotavirus and bovine coronavirus, pathogenic E. coli, Clostridium,…

Tags: calves, diarrhea, IgY, rotavirus infections

Welcome to EW Nutrition

General

Gustavo Tesolin appointed Regional Director of EW Nutrition LATAM

INFOGRAPHIC – Target measurements for water quality

FEFAC: Quick Overview of 2023 EU Compound Feed Production

Meat labels explained

No revision of the Feed Additives law, says the European Commission

Minimizing Collateral Effects of Antibiotic Administration in Swine Farms: A Balancing Act

Layer production losses: causes, types, solutions

Respiratory challenges in pigs: Plants to the rescue!

Rancidity in fats and oils: Considerations for analytical testing

IgY supports calves against rotavirus infections

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Healthy piglets

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Organic acids: Understand the mode of action and benefits

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Mycotoxins Report 2022

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Large litter mortality

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