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General Pig

Jan 277 min read

Respiratory challenges in pigs: Plants to the rescue!

Nowadays, intensive livestock farming with high stocking densities causes stress in the animals and affects the immune system9, 13. The increase in respiratory diseases with associated losses and costs is…

Tags: pig

Feed Feed hygiene General

Jan 204 min read

Rancidity in fats and oils: Considerations for analytical testing

by Ajay Bhoyar, Global Technical Manager – Poultry, EW Nutrition Rancidity testing is essential in the feed industry, as a key indicator of product quality and shelf life. It…

General

Oct 177 min read

IgY supports calves against rotavirus infections

By Kouji Umeda Calves are susceptible to infection by pathogens due to their immature congenital immunity. Bovine rotavirus and bovine coronavirus, pathogenic E. coli, Clostridium, Cryptosporidium, and Eimeria spp are…

Tags: calves, diarrhea, IgY, rotavirus infections

General

Oct 127 min read

IgY technology: using nature to support antibiotic reduction

Authors: Inge Heinzl, Lucas Queiroz For a long time now, IgY technology has been used to provide clear benefits in diagnostics, human medicine, and animal production. To give you a…

Tags: antibiotic

Feed General Phytomolecules

Oct 68 min read

Effective phytomolecules combine superior processing stability and strong action in the animal

For millennia, plants have been used for medicinal purposes in human and veterinary medicine and as spices in the kitchen. Since the ban of antibiotic growth promoters in 2006 by…

Tags: phytomolecules

Feed General

Sep 304 min read

Feed processing is the sustainability champion no one knows about (yet!)

by Predrag Persak, Regional Technical Manager Europe, EW Nutrition Imagine you’re at a pub quiz dedicated to feed production, and this question pops up: name a process that returns up…

Tags: feed

header image poultry broiler shutterstock 1733838041

General

Sep 57 min read

Keep coccidiosis under control – naturally!

By Inge Heinzl, Madalina Diaconu, Ajay Awati Often you have an extensive coccidiosis control program in place. You don’t observe any clinical signs of coccidiosis. However, at the end of…

Tags: coccidiosis

General Organic acids

Aug 18

Organic acids: How the mode of action delivers benefits | INFOGRAPHIC

Download this comprehensive A3 infographic to understand how organic acids can benefit your operation. For further questions or feedback, we’ll be happy to hear from you. Contact Us

Tags: Organic acids

Feed General

Mar 145 min read

4 interventions to help feed producers cope with increasing prices

A storm has been brewing. Even before the invasion of Ukraine in late February, global growth was expected to trend significantly downward, from 5.5-5.9% in 2021 to 4.1-4.4% in 2022…

Tags: feed

Feed toxins General

Mar 2

Mycotoxin interactions amplify damages – What are the right solutions?

Contamination with multiple mycotoxins is the rule for animal feeds, rather than the exception. Trial data shows that producers can prevent negative effects on animal health and performance by using…

Tags: Feed toxins

Welcome to EW Nutrition

General

Respiratory challenges in pigs: Plants to the rescue!

Rancidity in fats and oils: Considerations for analytical testing

IgY supports calves against rotavirus infections

IgY technology: using nature to support antibiotic reduction

Effective phytomolecules combine superior processing stability and strong action in the animal

Feed processing is the sustainability champion no one knows about (yet!)

Keep coccidiosis under control – naturally!

Organic acids: How the mode of action delivers benefits | INFOGRAPHIC

4 interventions to help feed producers cope with increasing prices

Mycotoxin interactions amplify damages – What are the right solutions?

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