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Feed General

Mar 145 min read

Increasing prices: Causes, perspectives, and 4 interventions for feed producers

by Ilinca Anghelescu, EW Nutrition A storm has been brewing. Even before the invasion of Ukraine in late February, global growth was expected to trend significantly downward, from 5.5-5.9% in…

Feed toxins General

Mar 2

Protect your animals’ productivity: toxin solutions against mycotoxin interactions

Contamination with multiple mycotoxins is the rule for animal feeds, rather than the exception. Trial data shows that producers can prevent negative effects on animal health and performance by using…

General Sustainability

Dec 273 min read

Why caring about climate change is good for your business

by Sabria Regragui Mazili, EW Nutrition The Glasgow Climate Pact reached at the COP26 summit this November sent a clear message to businesses across the globe: Put sustainability on top…

COVID-19 General

Dec 166 min read

The top 5 challenges for businesses in 2022

by EW Nutrition COVID-19 is definitely still a concern across the globe. With only about 47% of the world fully vaccinated, chances are we will not see the end of…

General Shellfish

Jul 232 min read

Norovirus outbreaks could be avoided with IgY technology

by Lucas Queiroz, Product Manager, EW Nutrition In July, Public Health England (PHE), an executive agency of the Department of Health and Social Care in the United Kingdom, reported a…

Feed General

May 14

The Quick Take: Mitigate spikes in Vitamin E costs

Vitamin E prices have spiked amid production issues and lack of availability. How can you mitigate the increased cost of vitamin E inclusion? Vitamin E prices often see severe fluctuations…

COVID-19 General

Mar 23

8 ways COVID-19 might impact your business

by Ilinca Anghelescu, EW Nutrition By now there is no doubt the economic impact of COVID-19 will be massive. The question is, how exactly will the pandemic impact your business…

General

Oct 13

Secondary plant compounds against antibiotic-resistant E. coli

Due to incorrect therapeutic or preventive use of antibiotics in animal production as well as in human medicine, occurrence of antibiotic resistant pathogens has become a widespread problem. Enterobacteria in…

Tags: E. coli, phytomolecules, Secondary plant compounds

General

Oct 13

A powerful alternative to antibiotics for Aquaculture

Global aquaculture has grown dramatically and shrimp cultivation areas, in particular, have expanded. Unfortunately, the shrimp industry, in particular, faces major problems with bacterial diseases. One of the most important…

Tags: Secondary plant compounds, shrimp nutrition, vibriosis

Welcome to EW Nutrition

General

Increasing prices: Causes, perspectives, and 4 interventions for feed producers

Protect your animals’ productivity: toxin solutions against mycotoxin interactions

Why caring about climate change is good for your business

The top 5 challenges for businesses in 2022

Norovirus outbreaks could be avoided with IgY technology

The Quick Take: Mitigate spikes in Vitamin E costs

8 ways COVID-19 might impact your business

Secondary plant compounds against antibiotic-resistant E. coli

A powerful alternative to antibiotics for Aquaculture

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