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UK
2 min read
Endotoxins in 250 words
Dr Inge Heinzl, EW Nutrition Endotoxins are… toxic, of course. The part “endo” in their name means that they are part of the bacterial cell, or, to specify it, they…
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10 min read
Salmonella in pigs: a threat for humans and a challenge for pig producers
By Dr. Inge Heinzl, Editor, EW Nutrition Salmonellosis is third among foodborne diseases leading to death (Ferrari, 2019). More than 91,000 human cases of Salmonellosis are reported by the EU…
5 min read
Minimizing Collateral Effects of Antibiotic Administration in Swine Farms: A Balancing Act
By Dr Merideth Parke BVSc, Regional Technical Manager Swine, EW Nutrition We care for our animals, and antibiotics are a crucial component in the management of disease due to susceptible…
9 min read
Fighting antimicrobial resistance with immunoglobulins
By Lea Poppe, Regional Technical Manager On-Farm Solutions Europe, and Dr. Inge Heinzl, Editor One of the ten global public health threats is antimicrobial resistance (AMR). Jim O’Neill predicted 10…
7 min read
Respiratory challenges in pigs: Plants to the rescue!
By Dr. Inge Heinzl, Editor, EW Nutrition Nowadays, intensive livestock farming with high stocking densities causes stress in the animals and affects the immune system9, 13. The increase in respiratory…
Tags: pig
1 min read
Global mycotoxin report: Jan-June 2022 | Find the pain points
By Marisabel Caballero, Global Technical Manager Poultry, and Vinil Samraj Padmini, Global Category Manager Feed Quality, EW Nutrition The pressure of climate change is taking a severe toll – not…
8 min read
Piglet performance with fewer antimicrobials is possible
By Technical Team, EW Nutrition A variety of stressors simultaneously occur at weaning, making this probably the most challenging period in pig production. During weaning, we commonly see altered gut…
1 min read
INFOGRAPHIC: Healthy piglets after weaning
Piglet weaning is a critical period. When not properly managed, it leads to decreased performance, diarrhea, and sometimes mortality. The six areas of intervention in our infographic will help pig…
6 min read
The Zinc Oxide ban: What led to it, what are the alternatives?
By Dr. Inge Heinzl, Editor, EW Nutrition In June 2017, the European Commission decided to ban the use of veterinary drugs containing high doses of zinc oxide (3000mg/kg) from 2022.…
Tags: zinc oxide
6 min read
Antibiotic reduction with high performance: Can swine operations do it?
By Dr. Inge Heinzl, Editor, EW Nutrition According to the American Medical Association, antimicrobial resistance is one of the main threats to public health nowadays. More than 2 million people…
Tags: pig
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