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Gut health

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Gut healthVentar D
Oct 296 min read

How to develop phytogenic feed additives

by EW Nutrition Phytogenics team Modern feed additives are now commonly used as a critical tool to improve animal health. Among these, phytogenic feed additives are increasingly widely adopted. Consequently,…
Tags: gut health, poultry
shutterstock 1443136526 pullet scaled e1635251702725
BroilerFeed conversionGut health
Oct 264 min read

Phytogenic additives: An ROI calculation

by Henning Gerstenkorn & Ruturaj Patil, EW Nutrition Global trade in agricultural products has a direct impact on the added value in regional broiler production. Due to fluctuating meat and…
Tags: gut health, poultry
shutterstock 766401004 scaled
Gut healthPress releasePretect
Sep 283 min read

EW Nutrition launches Pretect D to support poultry gut health during challenging periods

VISBEK, 28 September – EW Nutrition announces the launch of a novel gut health solution for poultry. Pretect D, a proprietary blend of phytomolecules, helps maintain bird performance and farm…
Tags: gut health
art65 header scaled
Antibiotic reductionCoccidiosisGut health
Sep 2411 min read

What poultry producers need to know about coccidiosis control

by Martin Roa, Madalina Diaconu, and Ajay Awati, EW Nutrition Technical Team   Coccidiosis is one of the most devastating enteric challenge in the poultry industry costing over over 14…
Tags: gut health, poultry
art74 header
Antibiotic reductionCoccidiosisGut healthPoultry
Sep 1711 min read

ABF poultry production: How to keep coccidiosis in check

by T.J. Gaydos Coccidiosis control consists of programs, including ionophores, chemical coccidiostats, vaccines, and gut health-promoting natural products. Sometimes, these are combined (Noack, Chapman, and Selzer, 2019). Antibiotic-free (ABF) production…
Tags: antibiotic reduction, gut health, poultry
art64 new header photo scaled
ActivoAntibiotic reductionBroilerGut health
Jul 157 min read

How to achieve sustainable antibiotic-free broiler production

by Predrag Persak, Regional Technical Manager North Europe, EW Nutrition The main sustainability challenge for broiler production lies in securing enough high-quality, nutritious, safe, and readily available food at a…
Tags: antibiotic reduction, gut health, poultry
art63 photo1 scaled
ActivoAntibiotic reductionGut healthPoultry
Jul 77 min read

Want better poultry performance? Focus on gut health

by Ruturaj Patil, Product Manager Phytogenic Liquids, EW Nutrition Commercial poultry operations have undergone enormous changes in production practices over the last 50 years. Genetic selection for high production rates,…
Tags: gut health, poultry
poultry gu health
Antibiotic reductionGut healthPoultry
Jun 87 min read

8 Effective Solutions to Optimize Poultry Gut Health

by Dr. Ajay Bhoyar, Global Technical Manager – Poultry, EW Nutrition   Necessity, goes the saying, is the mother of invention. No wonder, then, that necessity is driving innovation in…
Tags: gut health, poultry
broiler dsc02107 trat gross
Gut healthNecrotic enteritisPillar contentPoultry
Feb 12

Dysbacteriosis and gut health management in poultry

by  Dr. Srinivasan Mahendran, Regional Technical Manager – India, EW Nutrition, and Dr. Ajay Bhoyar, Global Technical Manager – Poultry, EW Nutrition The growing restrictions on the use of antibiotics…
Tags: Activo
CHICKEN Kueken Gruppe Mix WEB
Antibiotic reductionBreederBroilerGut healthPoultry
Dec 3

Want antibiotic-free broilers? Raise low-AB breeders

Strong demand by consumers; restaurant chains and wholesalers for antibiotic-free (ABF) meat; the threat of antimicrobial resistance; and stringent regulations on the use of antibiotics – there are many good…
Tags: phytomolecules

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Organic acids: Understand the mode of action and benefits

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Mycotoxins Report 2022

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