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Gut health

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Breeder Broiler diarrhea Feed hygiene Feed toxins Gut health Layer Mastersorb mycotoxins Poultry Poultry toxins Solis

Jul 159 min read

Mycotoxins in poultry – External signs can give a hint

Part 3: Bone disorders and foot pad lesions By Dr. Inge Heinzl, Editor, and Marisabel Caballero, Global Technical Manager Poultry Bone health is essential for animals and humans. Besides…

Antibiotic reduction Gut health Poultry

Jul 25 min read

Can phytogenics have a meaningful effect in coccidiosis control?

by Madalina Diaconu, Global Manager Gut Health, EW Nutrition Coccidiosis, caused by Eimeria spp., is a major challenge in poultry production, leading to significant economic losses. Historically, control strategies have…

Gut health Nutrition Poultry

Dec 182 min read

Low Crude Protein Diets in Poultry: Understanding the Consequences

Conference report The concept of feeding poultry, specifically broilers and layers, with reduced crude protein (CP) diets is gaining traction among nutritionists. The economic implications of balancing amino acids currently…

Antibiotic reduction Gut health Nutrition

Oct 184 min read

Nutritional considerations for immunity and gut health

Conference report At the recent EW Nutrition Poultry Academy in Jakarta, Indonesia, Dr Steve Leeson, Professor Emeritus, University of Guelph, Canada, opened his presentation by stating that “it is obvious…

Gut health gut health Pillar content Poultry toxins Toxins

Sep 267 min read

Decoding the connection between stress, endotoxins, and poultry health

By Marisabel Caballero, Global Technical Manager Poultry, EW Nutrition Stress can be defined as any factor causing disruptions to homeostasis, which triggers a biological response to regain equilibrium. We can…

Tags: SOLIS MAX

Antibiotic reduction Gut health Phytomolecules Poultry Pretect

Jun 145 min read

Coccidiosis management without increasing antimicrobial resistance – it’s up to us

By Tingting Fan, Regional Technical Manager Poultry, EW Nutrition Chicken coccidiosis is a common and important disease in poultry production, with an incidence of infection as high as 50-70%. The…

Tags: phytomolecules, Poultry gut health

Broiler Gut health Phytomolecules

May 12

Pathogenic Enterococcus cecorum – an emerging profit killer for broiler producers

By Dr. Ajay Bhoyar, Global Technical Manager, EW Nutrition Pathogenic Enterococcus cecorum (EC) is emerging as a significant challenge in poultry production worldwide, causing substantial losses to commercial flocks. EC…

Tags: Enterococcus cecorum, Poultry gut health

Breeder Feed Feed toxins Gut health Poultry

Apr 274 min read

Mycotoxins affect intestinal health and productivity in broiler breeders

By Han Zhanqiang, Poultry Technical Manager, EWN China Poultry meat accounts for more than one-third of global meat production. With increasing demand levels, the industry faces several challenges. Among them…

Tags: Breeder, Feed toxins, poultry

Antibiotic reduction Gut health Poultry Ventar D

Feb 113 min read

Managing gut health – a key challenge in ABF broiler production

By Dr. Ajay Bhoyar, Global Technical Manager Poultry, EW Nutrition Gut health is a critical challenge in antibiotics-free (ABF) production as it plays a vital role in the overall health…

Tags: gut

Gut health Ventar D

Oct 296 min read

How to develop phytogenic feed additives

By Technical Team, EW Nutrition Modern feed additives are now commonly used as a critical tool to improve animal health. Among these, phytogenic feed additives are increasingly widely adopted. Consequently,…

Tags: gut health, poultry

Welcome to EW Nutrition

Gut health

Mycotoxins in poultry – External signs can give a hint

Can phytogenics have a meaningful effect in coccidiosis control?

Low Crude Protein Diets in Poultry: Understanding the Consequences

Nutritional considerations for immunity and gut health

Decoding the connection between stress, endotoxins, and poultry health

Coccidiosis management without increasing antimicrobial resistance – it’s up to us

Pathogenic Enterococcus cecorum – an emerging profit killer for broiler producers

Mycotoxins affect intestinal health and productivity in broiler breeders

Managing gut health – a key challenge in ABF broiler production

How to develop phytogenic feed additives

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