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phytomolecules

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Antibiotic reduction Gut health Phytomolecules Poultry Pretect

Jun 145 min read

Coccidiosis management without increasing antimicrobial resistance – it’s up to us

By Tingting Fan, Regional Technical Manager Poultry, EW Nutrition Chicken coccidiosis is a common and important disease in poultry production, with an incidence of infection as high as 50-70%. The…

Tags: phytomolecules, Poultry gut health

Feed General Phytomolecules

Oct 68 min read

Effective phytomolecules combine superior processing stability and strong action in the animal

By Dr. Inge Heinzl, Editor, and Dr. Ruturaj Patil, Global Product Manager – Phytogenics, EW Nutrition For millennia, plants have been used for medicinal purposes in human and veterinary medicine…

Tags: phytomolecules

Phytomolecules Poultry

Jul 66 min read

Efficient microbiome modulation with phytomolecules

By Dr. Inge Heinzl, Editor, EW Nutrition From day 1, young animals are confronted with the pathogens of their environment. Feed and feed ingredients also significantly increase exposure to microbes.…

Tags: phytomolecules

Breeder Eggs

May 128 min read

Improve health and productivity in breeders with phytomolecules

By Dr. Inge Heinzl, Editor, and Marisabel Caballero, Global Technical Manager Poultry, EW Nutrition Careful management of the breeders is a must to get their best reproductive efficiency. In today’s…

Tags: Breeder, eggs, phytomolecules

Pig Pig gut health Pig nutrition

Dec 228 min read

How can you compensate an activated immune system in piglets?

By Technical Team, EW Nutrition As pig production specialists, we understand that our animals are under constant challenge during their life. Challenges can be severe or moderate, correlated to several…

Tags: phytomolecules

Antibiotic reduction Pig Pig gut health Pig nutrition

Apr 23

How phytomolecules support antibiotic reduction in pig production

by Merideth Parke, Regional Technical Manager, EW Nutrition To contain and reverse antimicrobial resistance, consumers and government regulators expect changes in pork production with the clear goal to reduce antibiotic…

Tags: Activo, phytomolecules

Antibiotic reduction Breeder Broiler Gut health Poultry

Dec 3

Want antibiotic-free broilers? Raise low-AB breeders

Strong demand by consumers; restaurant chains and wholesalers for antibiotic-free (ABF) meat; the threat of antimicrobial resistance; and stringent regulations on the use of antibiotics – there are many good…

Tags: phytomolecules

BROILER PIC Aviagen Drinking Stable 1 01 2015

Antibiotic reduction General

Dec 3

Beyond AGPs: Controlling necrotic enteritis through gut health optimization

Antibiotic growth promoters (AGPs) have routinely been used in intensive poultry production for improving birds’ performance. However, in recent years, reducing the use of antibiotics in animal production has…

Tags: ABR, AMR, antibiotic growth promoters, antimicrobial resistance, antimicrobial resistance, Clostridium perfringens, complementary feed, phytomolecules

Breeder Poultry toxins

Dec 3

Understanding the dangers of mycotoxins for breeder hens

As the producers of hatching eggs and day-old chicks, breeding hens are the backbone of the poultry industry. Hence it is common practice to pay particular attention to this valuable…

Tags: aflatoxin, eggshell, ochratoxin, phytomolecules, trichothecenes

shutterstock 494829349 fusarium mycotoxins 1 scaled

Pig Poultry Toxins

Dec 3

A complex battlefield: mycotoxins in the gastrointestinal tract

Most grains used as feed raw materials are susceptible to mycotoxin contamination. These toxic secondary metabolites are produced by fungi before or after harvest and cause severe economic losses all…

Tags: liver damage, mycotoxins, phytomolecules

Welcome to EW Nutrition

phytomolecules

Coccidiosis management without increasing antimicrobial resistance – it’s up to us

Effective phytomolecules combine superior processing stability and strong action in the animal

Efficient microbiome modulation with phytomolecules

Improve health and productivity in breeders with phytomolecules

How can you compensate an activated immune system in piglets?

How phytomolecules support antibiotic reduction in pig production

Want antibiotic-free broilers? Raise low-AB breeders

Beyond AGPs: Controlling necrotic enteritis through gut health optimization

Understanding the dangers of mycotoxins for breeder hens

A complex battlefield: mycotoxins in the gastrointestinal tract

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