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General Pig

Jan 277 min read

Respiratory challenges in pigs: Plants to the rescue!

By Dr. Inge Heinzl, Editor, EW Nutrition Nowadays, intensive livestock farming with high stocking densities causes stress in the animals and affects the immune system9, 13. The increase in respiratory…

Tags: pig

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Feed Pig Piglet

Apr 58 min read

Piglet performance with fewer antimicrobials is possible

By Technical Team, EW Nutrition A variety of stressors simultaneously occur at weaning, making this probably the most challenging period in pig production. During weaning, we commonly see altered gut…

Tags: gut health, pig, piglet

Pig Piglet

Mar 211 min read

INFOGRAPHIC: Healthy piglets after weaning

Piglet weaning is a critical period. When not properly managed, it leads to decreased performance, diarrhea, and sometimes mortality. The six areas of intervention in our infographic will help pig…

Tags: pig, piglet

Antibiotic reduction Pig

Feb 246 min read

Antibiotic reduction with high performance: Can swine operations do it?

By Dr. Inge Heinzl, Editor, EW Nutrition According to the American Medical Association, antimicrobial resistance is one of the main threats to public health nowadays. More than 2 million people…

Tags: pig

Pig Piglet Sow

Feb 91 min read

INFOGRAPHIC: Why large litters could mean higher mortality

The benefits imprinted by genetics with more piglets/sows can be lost along the way to weaning. What can decrease performance and increase mortality in such cases? Why do higher litter…

Tags: pig, piglet

Feed toxins Pig Poultry Ruminants

Jan 213 min read

Global mycotoxin challenges: 2021 report

By Marisabel Caballero, Global Technical Manager Poultry, EW Nutrition Climate around the globe has changed, increasing atmospheric temperatures and carbon dioxide levels. This change favors the growth of toxigenic fungi…

Tags: Feed toxins, pig

Feed Pig Poultry

Oct 184 min read

Encapsulation: How a modern phytogenic feed additive makes all the difference

By Technical Team, EW Nutrition Secondary plant extracts have been shown to improve digestion, have positive effects on intestinal health, and offer protection against oxidative stress in various scientific…

Tags: feed, pig, poultry

Antioxidants Pig

Aug 315 min read

Antioxidant benefits in pig feed

By Technical Team, EW Nutrition In modern swine production, one of the key aspects for success is a balanced diet. This essentially means ensuring that the animal meets its daily…

Tags: pig

Antibiotic reduction Pig gut health

Jul 98 min read

Piglet Nutrition Scenarios for AGP Removal

Over the past 60 years, antibiotics have played an essential role in the swine industry as a tool that swine producers rely on to control diseases and to reduce…

Tags: antibiotic reduction, gut health, pig

Feed Pig Poultry Ruminants

Jul 212 min read

Rising feed costs? Focus on the FCR

by Inge Heinzl, Editor, and Marisabel Caballero, Global Technical Manager Poultry, EW Nutrition What is your most crucial key feed performance indicator? We posted this question on an online…

Tags: feed, pig, poultry

Welcome to EW Nutrition

pig

Respiratory challenges in pigs: Plants to the rescue!

Piglet performance with fewer antimicrobials is possible

INFOGRAPHIC: Healthy piglets after weaning

Antibiotic reduction with high performance: Can swine operations do it?

INFOGRAPHIC: Why large litters could mean higher mortality

Global mycotoxin challenges: 2021 report

Encapsulation: How a modern phytogenic feed additive makes all the difference

Antioxidant benefits in pig feed

Piglet Nutrition Scenarios for AGP Removal

Rising feed costs? Focus on the FCR

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Global Myco Report

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Healthy piglets

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Organic acids: Understand the mode of action and benefits

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Mycotoxins Report 2022

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Large litter mortality

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