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Pigmentation Pillar content Poultry

Feb 9

All-rounder lutein supports animals and humans

by Inge Heinzl, Editor, EW Nutrition Lutein is a lipid-soluble pigment that can be found naturally in algae and plants. There, it is a component of the light-collecting complexes in…

Tags: poultry

Antibiotic reduction Breeder Broiler Gut health Poultry

Dec 3

Want antibiotic-free broilers? Raise low-AB breeders

Strong demand by consumers; restaurant chains and wholesalers for antibiotic-free (ABF) meat; the threat of antimicrobial resistance; and stringent regulations on the use of antibiotics – there are many good…

Tags: phytomolecules

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Pig Poultry Toxins

Dec 3

A complex battlefield: mycotoxins in the gastrointestinal tract

Most grains used as feed raw materials are susceptible to mycotoxin contamination. These toxic secondary metabolites are produced by fungi before or after harvest and cause severe economic losses all…

Tags: liver damage, mycotoxins, phytomolecules

clinical signs of respiratory disease in chickens include coughing sneezing and rales

Antibiotic reduction Poultry Respiratory

Dec 3

Respiratory Challenges: Breathing Space for Antibiotic Reduction?

Sub-therapeutic doses of antibiotic growth promoters (AGPs) were used for more than 50 years in poultry production to achieve performance targets – until growing concerns arose regarding antibiotic resistance (Kabir,…

Tags: antibiotic growth promoters, avian influenza, bird flu, coughing, mucolytic, Newcastle disease, phytomolecules

COVID-19 Eggs Poultry

Dec 3

How producers keep the egg supply chain going amid COVID-19

The Covid-19 pandemic has increased consumer demand for eggs. This article discusses how the egg supply chain, from layer farms to supermarkets, works amid disruptions caused by Covid-19.

Tags: egg production

Feed Mastersorb Pig Poultry Ruminants Toxins

Dec 3

The hidden danger of endotoxins in animal production

Find out more about endotoxins here Find out why LPS can cause endotoxemia and how intelligent toxin mitigation solutions can support endotoxin management. Each E. coli bacterium contains about 100…

Tags: endotoxins, gut health, LPS, mycotoxins

Gut health Poultry

Dec 18

Poultry health and welfare: Phytomolecules for poultry diets

The large majority of poultry specialists in Europe consider phytomolecules as one of the key elements in diets for broilers, broiler breeders, and layers when birds are raised without antibiotics.…

Tags: phytomolecules

BROILER PIC Aviagen Drinking Stable 2 01 2015

Antibiotic reduction Broiler Gut health Poultry

Sep 9

Challenging times for broilers? Phytomolecules, not antibiotics, are the answer

by Ajay Bhoyar, Global Technical Manager, EW Nutrition Anyone working with today’s fast-growing broiler chicken knows that it is a sensitive creature – and so is its gut health. Thanks to…

Tags: ABR, AMR, antibiotic growth promoters, antimicrobial resistance, complementary feed, phytomolecules

Antibiotic reduction Nutrition Poultry

Aug 15

Phytomolecules: A tool against antibiotic-resistant E. coli

Diseases caused by E. coli entail use of antibiotics in animal production E. coli infections are a major problem in pig production. Especially young animals with an incompletely developed immune…

Tags: phytomolecules

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Activo Antibiotic reduction Gut health Poultry

Jul 2

Phytomolecules: Boosting Poultry Performance without Antibiotics

Antimicrobial resistance (AMR) is a major threat to global public health. It is largely caused by the overuse of antibiotics in human medicine and agriculture. In intensive poultry production most…

Tags: Activo, phytomolecules

Welcome to EW Nutrition

Poultry

All-rounder lutein supports animals and humans

Want antibiotic-free broilers? Raise low-AB breeders

A complex battlefield: mycotoxins in the gastrointestinal tract

Respiratory Challenges: Breathing Space for Antibiotic Reduction?

How producers keep the egg supply chain going amid COVID-19

The hidden danger of endotoxins in animal production

Poultry health and welfare: Phytomolecules for poultry diets

Challenging times for broilers? Phytomolecules, not antibiotics, are the answer

Phytomolecules: A tool against antibiotic-resistant E. coli

Phytomolecules: Boosting Poultry Performance without Antibiotics

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