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COVID-19

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COVID-19General
Dec 166 min read

The top 5 challenges for businesses in 2022

by EW Nutrition COVID-19 is definitely still a concern across the globe. With only about 47% of the world fully vaccinated, chances are we will not see the end of…
Tags: COVID-19
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COVID-19General
Dec 14 min read

The supply chain crisis: What it is, why it happened, what to do

by Ilinca Anghelescu, EW Nutrition “Supply chain issues” is now a buzzword that has gone beyond the realm of business into our lives and households. We know holiday gifts might…
Tags: COVID-19
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Antibiotic reductionCOVID-19
Nov 239 min read

Two pandemics. How antimicrobial resistance will eventually overshadow COVID-19

by Dr. Inge Heinzl – EW Nutrition Since early 2020, COVID-19 has been keeping the world under a cloud of uncertainty. With all eyes focused on this pandemic, we nevertheless must not forget that another, silent…
Tags: COVID-19
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BiosecurityCOVID-19
Dec 3

Corona – Must We Fear Transmission from Livestock to Humans?

SARS-CoV-2 is causing one of the worst global challenges in the 21st century right now. The virus is a member of the family of coronaviridae and belongs to the RNA-viruses.…
Tags: COVID-19
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COVID-19EggsPoultry
Dec 3

How producers keep the egg supply chain going amid COVID-19

The Covid-19 pandemic has increased consumer demand for eggs. This article discusses how the egg supply chain, from layer farms to supermarkets, works amid disruptions caused by Covid-19.

Tags: egg production
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BiosecurityCOVID-19
Apr 6

China lockdown sends ripples across international animal production

For animal production, just as for many other sectors that trade globally, China is a central node within our industry’s complex supply chains. As China is starting to lift its…
Tags: COVID-19
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COVID-19
Mar 25

How COVID-19 is affecting animal producers – and what to focus on right now

As the novel coronavirus pandemic continues to spread and large parts of the world are under lock-down, meat, dairy, and egg producers are working hard to maintain production in the…
Tags: livestock industry
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COVID-19
Mar 23

COVID-19: What we are doing and what you can do

Dear friends, Over the past few weeks, we have all found ourselves facing a situation never before seen on this scale. How are we, at EW Nutrition, dealing with it?…
Tags: COVID-19
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COVID-19General
Mar 23

8 ways COVID-19 might impact your business

by Ilinca Anghelescu, EW Nutrition By now there is no doubt the economic impact of COVID-19 will be massive. The question is, how exactly will the pandemic impact your business…
Tags: COVID-19

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Healthy piglets

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Organic acids: Understand the mode of action and benefits

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Mycotoxins Report 2022

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