Pig

Jul 155 min read

The Global and European Pork Industry: An Overview from IFIP

Institut du Porc (IFIP), the French pork research and development institute and a key player in the French agricultural sector, has recently published its 2024 report, titled Porc par les…

Oxidative Stress Phytomolecules Sow

Jul 97 min read

Oxidative & Inflammatory stress in reproductive Sows

By Dr. Inge Heinzl, Editor and Technical Team, EW Nutrition One of the biggest challenges in swine production is keeping the modern, hyperprolific sow healthy and in good shape…

Axxess XY Feed conversion Nutrition Technology

May 174 min read

Unlocking Optimum Poultry Performance: Harnessing the Power of GH10 Xylanase

Author: Ajay Bhoyar, Global Technical Manager, EW Nutrition Exogenous feed enzymes are increasingly utilized in poultry diets to manage feed costs, mitigate the adverse effects of anti-nutritional factors, and enhance…

Axxess XY Digestibility Feed Pig Poultry Xylanase

Apr 123 min read

Overcoming Challenges of Xylanase Inhibitors in Animal Feeds

By Dr. Ajay Awati, Global Director Enzymes, EW Nutrition In recent years, the scientific understanding of xylanase inhibitors (XIs) and their impact on animal nutrition has grown significantly. Xylanase, a…

Acidomix Antibiotic reduction Diarrhea Feed Feed hygiene gut health Organic acids Pig Pig gut health Pig nutrition Piglet

Feb 208 min read

Organic acids can play a crucial role in zinc oxide replacement

Dr. Inge Heinzl, Editor EW Nutrition & Juan Antonio Mesonero Escuredo, GTM Swine/GPM Organic Acids EW Nutrition The use of high levels of Zinc Oxide (ZnO) in the EU before…

Feed General Pig Poultry Ruminants

Jan 32 min read

FEFAC: Quick Overview of 2023 EU Compound Feed Production

Total Production 2023: 144.3 million metric tons for farmed animals Change from 2022: 2% decrease Factors Influencing Decrease Political and Market Pressures: Addressing crises and the shift towards sustainable feed.…

Feed Pig Poultry Toxins

Dec 72 min read

Endotoxins in 250 words

Dr Inge Heinzl, EW Nutrition Endotoxins are… toxic, of course. The part “endo” in their name means that they are part of the bacterial cell, or, to specify it, they…

Feed Nutrition Pig nutrition

Nov 1520 min read

Meat quality is a result of genetics, feeding, the microbiome, and the handling of animals and meat

by Dr. Inge Heinzl, Editor EW Nutrition Nowadays, nutrition is no longer about pure nutrient intake; enjoyment is also a priority. Consumers attach great importance to the high quality of…

Antibiotic reduction Feed hygiene gut health Pig

Aug 1810 min read

Salmonella in pigs: a threat for humans and a challenge for pig producers

By Dr. Inge Heinzl, Editor, EW Nutrition Salmonellosis is third among foodborne diseases leading to death (Ferrari, 2019). More than 91,000 human cases of Salmonellosis are reported by the EU…

Antibiotic reduction General Pig Swine

Jul 105 min read

Minimizing Collateral Effects of Antibiotic Administration in Swine Farms: A Balancing Act

By Dr Merideth Parke BVSc, Regional Technical Manager Swine, EW Nutrition We care for our animals, and antibiotics are a crucial component in the management of disease due to susceptible…

Pig

The Global and European Pork Industry: An Overview from IFIP

Oxidative & Inflammatory stress in reproductive Sows

Unlocking Optimum Poultry Performance: Harnessing the Power of GH10 Xylanase

Overcoming Challenges of Xylanase Inhibitors in Animal Feeds

Organic acids can play a crucial role in zinc oxide replacement

FEFAC: Quick Overview of 2023 EU Compound Feed Production

Endotoxins in 250 words

Meat quality is a result of genetics, feeding, the microbiome, and the handling of animals and meat

Salmonella in pigs: a threat for humans and a challenge for pig producers

Minimizing Collateral Effects of Antibiotic Administration in Swine Farms: A Balancing Act

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