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Antioxidants

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Antioxidants Broiler Nutrition Phytomolecules Poultry Ventar D

Sep 135 min read

The crucial role of short-chain fatty acids and how phytomolecules influence them

by Dr. Inge Heinzl, Editor EW Nutrition For optimum health, the content of short-chain fatty acids (SCFAs) is decisive. On the one hand, they act locally in the gut, on…

Antioxidants Pig

Aug 315 min read

Antioxidant benefits in pig feed

By Technical Team, EW Nutrition In modern swine production, one of the key aspects for success is a balanced diet. This essentially means ensuring that the animal meets its daily…

Tags: pig