Poultry

Dec 182 min read

Low Crude Protein Diets in Poultry: Understanding the Consequences

Conference report The concept of feeding poultry, specifically broilers and layers, with reduced crude protein (CP) diets is gaining traction among nutritionists. The economic implications of balancing amino acids currently…

Feed Pig Poultry Toxins

Dec 72 min read

Endotoxins in 250 words

Dr Inge Heinzl, EW Nutrition Endotoxins are… toxic, of course. The part “endo” in their name means that they are part of the bacterial cell, or, to specify it, they…

Layer Poultry

Dec 65 min read

Housing and management strategies to mitigate heat stress in layers

Dr Daniel Valbuena, Global Manager of Technical Services, Hy-Line International – Conference Report Heat stress is one of the major environmental stressors in the poultry industry, especially in regions with high…

Layer Nutrition Poultry

Dec 64 min read

Feed and water management strategies to mitigate heat stress in layers

Dr Daniel Valbuena, Global Manager of Technical Services, Hy-Line International – Conference Report Feed and water management strategies are essential to help mitigate the negative effects of heat stress on bird…

Layer Nutrition Poultry

Dec 45 min read

Coping with evolutions in the performance and nutritional requirements of layers

Dr. Vitor Arantes, Global Technical Services Manager and Global Nutritionist, Hy-Line International – Conference Report The layer industry has gone through significant changes during the past decades and has a remarkable…

Feed Nutrition Poultry

Nov 306 min read

How to mitigate formulation costs when ingredient prices are high

Conference Report The price of corn and soybeans dictates the price of all other ingredients, including to some extent amino acids, stated Dr Steve Leeson Professor Emeritus, University of Guelph,…

Poultry Quality

Nov 306 min read

Metabolic disorders and muscle defects

Conference Report At the recent EW Nutrition Poultry Academy in Jakarta Indonesia, Dr Steve Leeson, Professor Emeritus, University of Guelph, Canada, defined metabolic disorders as: non-infectious, occurring with adequate diets…

Poultry Respiratory

Nov 32 min read

Respiratory health in poultry: no action is no solution

by Inge Heinzl and Ruturaj Patil, EW Nutrition Broilers face high respiratory disease risks. In winter, they often come from lower temperatures; throughout the year, they come from improper ventilation…

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Layer Nutrition Poultry

Oct 206 min read

Feeding layers for longer laying cycles and optimized production

Conference report At the recent EW Nutrition Poultry Academy in Jakarta Indonesia, Dr Steve Leeson, Professor Emeritus, University of Guelph, Canada, commented that “genetic progress in layer breeding has been…

Coccidiosis Poultry

Jul 1010 min read

Coccidiostats in the European Union: Challenges and Perspectives

by Twan van Gerwe, DVM PhD (EBVS), Technical Director, EW Nutrition Controlling coccidiosis has been and continuous to be a major concern for poultry operations. However, for decades, some of…

Poultry

Low Crude Protein Diets in Poultry: Understanding the Consequences

Endotoxins in 250 words

Housing and management strategies to mitigate heat stress in layers

Feed and water management strategies to mitigate heat stress in layers

Coping with evolutions in the performance and nutritional requirements of layers

How to mitigate formulation costs when ingredient prices are high

Metabolic disorders and muscle defects

Respiratory health in poultry: no action is no solution

Feeding layers for longer laying cycles and optimized production

Coccidiostats in the European Union: Challenges and Perspectives

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