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Antibiotic reduction Pig Pillar content

Dec 3

Do we have the tools to reduce antibiotics in swine production?

The global swine industry is going through unprecedented challenges. On the one hand, the threat of the African Swine Fever virus is global, despite the fact it hasn’t arrived in…

Tags: biosecurity, phytomolecules

clinical signs of respiratory disease in chickens include coughing sneezing and rales

Antibiotic reduction Poultry Respiratory

Dec 3

Respiratory Challenges: Breathing Space for Antibiotic Reduction?

Sub-therapeutic doses of antibiotic growth promoters (AGPs) were used for more than 50 years in poultry production to achieve performance targets – until growing concerns arose regarding antibiotic resistance (Kabir,…

Tags: antibiotic growth promoters, avian influenza, bird flu, coughing, mucolytic, Newcastle disease, phytomolecules

Gut health Poultry

Dec 18

Poultry health and welfare: Phytomolecules for poultry diets

The large majority of poultry specialists in Europe consider phytomolecules as one of the key elements in diets for broilers, broiler breeders, and layers when birds are raised without antibiotics.…

Tags: phytomolecules

BROILER PIC Aviagen Drinking Stable 2 01 2015

Antibiotic reduction Broiler Gut health Poultry

Sep 9

Challenging times for broilers? Phytomolecules, not antibiotics, are the answer

by Ajay Bhoyar, Global Technical Manager, EW Nutrition Anyone working with today’s fast-growing broiler chicken knows that it is a sensitive creature – and so is its gut health. Thanks to…

Tags: ABR, AMR, antibiotic growth promoters, antimicrobial resistance, complementary feed, phytomolecules

Antibiotic reduction Nutrition Poultry

Aug 15

Phytomolecules: A tool against antibiotic-resistant E. coli

Diseases caused by E. coli entail use of antibiotics in animal production E. coli infections are a major problem in pig production. Especially young animals with an incompletely developed immune…

Tags: phytomolecules

Photo 1 la salud intestinal y la alimentacion 1024x681

Activo Antibiotic reduction Gut health Poultry

Jul 2

Phytomolecules: Boosting Poultry Performance without Antibiotics

Antimicrobial resistance (AMR) is a major threat to global public health. It is largely caused by the overuse of antibiotics in human medicine and agriculture. In intensive poultry production most…

Tags: Activo, phytomolecules

shutterstock 794137729 lab ecoli website

Antibiotic reduction Gut health Poultry

Oct 13

Secondary Plant Compounds (SPC’s) to reduce the use of antibiotics?

Initial in vitro trials give reason for hope Antibiotic Resistance Some bacteria, due to mutations, are less sensitive to certain antibiotics than others. This means that if certain antibiotics are…

Tags: E. coli, phytomolecules, Secondary plant compounds

Gut health Nutrition

Oct 13

Secondary plant compounds are the new frontier in poultry nutrition

Why should you read another story about phytogenics? Or, is it botanicals, spices, herbs, and extracts? No matter what we call them, scientists have named them “secondary plant compounds”, and…

Tags: phytomolecules, Secondary plant compounds

Antibiotic reduction Poultry

Oct 13

Secondary plant compounds against antibiotic-resistant E. coli

Due to incorrect therapeutic or preventive use of antibiotics in animal production as well as in human medicine, occurrence of antibiotic resistant pathogens has become a widespread problem. Enterobacteria in…

Tags: E. coli, phytomolecules, Secondary plant compounds

Antibiotic reduction

Oct 133 min read

Phytogenics can positively influence the efficacy of antibiotics

Many veterinary antibiotics are applied via the waterline, where they are dosed in combination with other feed additives. Amongst those are mixtures of secondary plant compounds with a proven antimicrobial…

Tags: E. coli, phytomolecules, Secondary plant compounds

Welcome to EW Nutrition

phytomolecules

Do we have the tools to reduce antibiotics in swine production?

Respiratory Challenges: Breathing Space for Antibiotic Reduction?

Poultry health and welfare: Phytomolecules for poultry diets

Challenging times for broilers? Phytomolecules, not antibiotics, are the answer

Phytomolecules: A tool against antibiotic-resistant E. coli

Phytomolecules: Boosting Poultry Performance without Antibiotics

Secondary Plant Compounds (SPC’s) to reduce the use of antibiotics?

Secondary plant compounds are the new frontier in poultry nutrition

Secondary plant compounds against antibiotic-resistant E. coli

Phytogenics can positively influence the efficacy of antibiotics

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