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Activo Antibiotic reduction Broiler Gut health

Jul 157 min read

How to achieve sustainable antibiotic-free broiler production

by Predrag Persak, Regional Technical Manager North Europe, EW Nutrition The main sustainability challenge for broiler production lies in securing enough high-quality, nutritious, safe, and readily available food at a…

Tags: antibiotic reduction, gut health, poultry

Activo Antibiotic reduction Gut health Poultry

Jul 77 min read

Want better poultry performance? Focus on gut health

by Ruturaj Patil, Product Manager Phytogenic Liquids, EW Nutrition Commercial poultry operations have undergone enormous changes in production practices over the last 50 years. Genetic selection for high production rates,…

Tags: gut health, poultry

Photo 1 la salud intestinal y la alimentacion 1024x681

Activo Antibiotic reduction Gut health Poultry

Jul 2

Phytomolecules: Boosting Poultry Performance without Antibiotics

Antimicrobial resistance (AMR) is a major threat to global public health. It is largely caused by the overuse of antibiotics in human medicine and agriculture. In intensive poultry production most…

Tags: Activo, phytomolecules

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How to achieve sustainable antibiotic-free broiler production

Want better poultry performance? Focus on gut health

Phytomolecules: Boosting Poultry Performance without Antibiotics

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