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Feed mycotoxins

May 306 min read

Price hikes = more cereal byproducts in animal feed. What about mycotoxin risk?

By Marisabel Caballero, Global Technical Manager Poultry, EW Nutrition Most grains used in feed are susceptible to mycotoxin contamination, causing severe economic losses all along feed value chains. As skyrocketing…

Tags: gut health, mycotoxins

Feed Products

May 208 min read

The risk of using by-products as feed alternatives – and the solutions

by Marisabel Caballero, Global Technical Manager Poultry Inge Heinzl, Editor Consistently rising feed prices compel feed producers to resort to alternative feed ingredients. By-products of milling and ethanol distillation would…

Tags: feed additives, mycotoxins

Feed Feed mill performance Technology

Apr 26

Exploding energy prices? Manage moisture to improve feed mill efficiency

By Marisabel Caballero, Global Technical Manager Poultry, and Ivan Ilić, Global Manager Technical Product Applications, EW Nutrition Modern large-scale feed mills operate extremely efficiently and have few variable costs that…

Tags: Surface

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Feed Pig Piglet

Apr 58 min read

Piglet performance with fewer antimicrobials is possible

By Technical Team, EW Nutrition A variety of stressors simultaneously occur at weaning, making this probably the most challenging period in pig production. During weaning, we commonly see altered gut…

Tags: gut health, pig, piglet

Feed General

Mar 145 min read

4 interventions to help feed producers cope with increasing prices

By Technical Team, EW Nutrition A storm has been brewing. Even before the invasion of Ukraine in late February, global growth was expected to trend significantly downward, from 5.5-5.9% in…

Tags: feed

Feed Pigmentation

Nov 106 min read

Appetizing eggs with natural pigmentation: The new-generation solution

By Dr. Inge Heinzl, Editor, EW Nutrition Eggs are an unparalleled source of nutrition for humans. Apart from being tasty and easy to cook, they are an essential ingredient for…

Tags: feed

Feed Toxins

Nov 85 min read

Mycotoxin Monitoring Update: Fall 2021 Essentials

By Vinil Samraj Padmini, Global Category Manager Feed Quality, and Marisabel Caballero, Global Technical Manager Poultry, EW Nutrition Climate across the globe has changed, with rising atmospheric temperatures and carbon…

Tags: feed, mycotoxins

Feed Pigmentation Poultry

Nov 16 min read

The 3 critical factors for successful pigmentation

By Predrag Persak, Regional Technical Manager, EW Nutrition We eat with our eyes. Depending on our cultural background and our experience, we prefer foods that have a certain appearance. Moreover,…

Tags: feed, poultry

Feed Pigmentation Poultry

Oct 222 min read

Reducing apo-esters: What are the alternatives?

By Dr. Twan van Gerwe, Global Technical Director, EW Nutrition A year ago, the European Commission announced regulation (EU) 2020/1400 – restricting the use of ethyl ester of β-apo-8’-carotenoic acid (generally known as ‘apo-ester’). Starting on 26 October 2021, this…

Tags: feed, poultry

Feed Pig Poultry

Oct 184 min read

Encapsulation: How a modern phytogenic feed additive makes all the difference

By Technical Team, EW Nutrition Secondary plant extracts have been shown to improve digestion, have positive effects on intestinal health, and offer protection against oxidative stress in various scientific…

Tags: feed, pig, poultry

Welcome to EW Nutrition

Feed

Price hikes = more cereal byproducts in animal feed. What about mycotoxin risk?

The risk of using by-products as feed alternatives – and the solutions

Exploding energy prices? Manage moisture to improve feed mill efficiency

Piglet performance with fewer antimicrobials is possible

4 interventions to help feed producers cope with increasing prices

Appetizing eggs with natural pigmentation: The new-generation solution

Mycotoxin Monitoring Update: Fall 2021 Essentials

The 3 critical factors for successful pigmentation

Reducing apo-esters: What are the alternatives?

Encapsulation: How a modern phytogenic feed additive makes all the difference

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