Author: Dr. Inge Heinzl, Editor EW Nutrition Antibiotic resistance is one of the biggest threats to global health today. When bacteria become resistant to antibiotics, infections that were once easily…
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by Ivan Ilić, Application Manager EW Nutrition GmbH Choosing the right strategy During global client visits, I frequently observe that the primary objective of a process is disconnected from the…
by Ilinca Anghelescu, Global Director Marketing & Communications, EW Nutrition Every week, a new story promises to change how we eat. Lab-grown steaks. Vertical farms fed by LED lights. Cricket…
by Dr. Ruturaj Patil, EW Nutrition GmbH Introduction Gut health in laying hens is a key determinant of productivity, egg hygiene, bird welfare, and economic sustainability in commercial egg production.…
by Madalina Diaconu, Business Development Manager, EW Nutrition Modern poultry production is currently battling a perfect storm of respiratory, enteric, and bacterial pressures. These overlapping challenges do more than just…
by Ilinca Anghelescu, Global Director, Marketing & Communications CRITICAL INTELLIGENCE SNAPSHOT 🚨 STATUS Hormuz DE FACTO CLOSED as of Feb 28, 2026 ⚠ OIL PRICE ~$100+/bbl vs. $70 pre-crisis 📦…
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The Art of Silage
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