EW Nutrition

Broiler Eggs General Pigmentation Poultry

May 812 min read

The Case for Natural Egg Yolk Pigmentation

by David Sherwood, Managing Director EW Nutrition Oceania, and Christine Clark, Premium Agri Products Colortek Yellow versus synthetic apo-ester: performance, stability, regulation, and market fit Synthetic apo-ester has been…

Poultry

May 712 min read

Beyond the classic seven: New Eimeria species in poultry – and the phytogenic solution

by Madalina Diaconu, Business Development Manager, EW Nutrition GmbH, and Maria Angeles Rodriguez, Gut Health Platform Manager, EW Nutrition GmbH ABSTRACT Avian coccidiosis, caused by intracellular protozoan parasites of the…

Feed

May 56 min read

The influence of moisture on salmonella control in feed processing

by Ivan Ilić, Application Manager EW Nutrition GmbH Choosing the right strategy During global client visits, I frequently observe that the primary objective of a process is disconnected from the…

General Sustainability

Apr 3012 min read

What happens to everything else if the food system fails? … And why we should make sure that doesn’t happen

by Ilinca Anghelescu, Global Director Marketing & Communications, EW Nutrition Every week, a new story promises to change how we eat. Lab-grown steaks. Vertical farms fed by LED lights. Cricket…

Eggs Layer Poultry

Apr 287 min read

Impact of Gut Health on Saleable Egg Output in Layers

by Dr. Ruturaj Patil, EW Nutrition GmbH Introduction Gut health in laying hens is a key determinant of productivity, egg hygiene, bird welfare, and economic sustainability in commercial egg production.…

Feed Poultry

Mar 97 min read

The 7 pillars of poultry health: A holistic strategy for disease control

by Madalina Diaconu, Business Development Manager, EW Nutrition Modern poultry production is currently battling a perfect storm of respiratory, enteric, and bacterial pressures. These overlapping challenges do more than just…

General

Mar 412 min read

THE MIDDLE EAST CONFLICT: Implications for Feed & Animal Producers

by Ilinca Anghelescu, Global Director, Marketing & Communications CRITICAL INTELLIGENCE SNAPSHOT 🚨 STATUS Hormuz DE FACTO CLOSED as of Feb 28, 2026 ⚠ OIL PRICE ~$100+/bbl vs. $70 pre-crisis 📦…

ABR Antibiotic reduction Feed General Poultry Sustainability

Feb 279 min read

The lessons of 2025 for poultry and feed producers

by Ilinca Anghelescu, Global Director Marketing & Communications, EW Nutrition 2025 was a year defined by four converging forces for the global feed and animal production industry: an unprecedented HPAI…

Corporate General Press release

Feb 32 min read

EW Nutrition and GRASP Strengthen Strategic Partnership

Visbek and Curitiba, 3rd February 2026 – EW Nutrition and GRASP are pleased to announce a significant strengthening of their collaboration through a new agreement that will see EW Nutrition…

Feed Pig Poultry

Jan 225 min read

Intrinsically Heat-Stable Xylanase: A New Standard for Improving Performance under High-Temperature Pelleting

Author: Ajay Bhoyar, Senior Global Technical Manager, EW Nutrition The global use of feed enzymes has become a central feature of efficient monogastric animal production systems. Rising feed ingredient costs,…

The Case for Natural Egg Yolk Pigmentation

Beyond the classic seven: New Eimeria species in poultry – and the phytogenic solution

The influence of moisture on salmonella control in feed processing

What happens to everything else if the food system fails? … And why we should make sure that doesn’t happen

Impact of Gut Health on Saleable Egg Output in Layers

The 7 pillars of poultry health: A holistic strategy for disease control

THE MIDDLE EAST CONFLICT: Implications for Feed & Animal Producers

The lessons of 2025 for poultry and feed producers

EW Nutrition and GRASP Strengthen Strategic Partnership

Intrinsically Heat-Stable Xylanase: A New Standard for Improving Performance under High-Temperature Pelleting

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