EW Nutrition

Nov 187 min read

Europe – Disease Outbreak Report Summary, 6-12 November 2025

Reporting Period: November 6-12, 2025 Extracted Data by Disease Category 1. ASF in Domestic Pigs Country Number of Outbreaks Romania 15 Moldova 1 TOTAL 16 2. ASF in Wild Boar…

Feed toxins Phytomolecules Pig Solis Ventar D

Nov 38 min read

Energy Metabolism in Pigs: Disease and stress impact efficiency

By Dr. Inge Heinzl, Editor, and Predrag Persak, Regional Technical Manager North Europe For profitable pig production, efficient energy metabolism is essential. Every kilojoule consumed must be wisely spent –…

Events Press release

Oct 27

EW Nutrition: New Frontiers in Poultry Production

EW Nutrition brings global poultry leaders together to chart “New Frontiers in Poultry Production” 24 October 2025 – Hurghada, Egypt. This week, EW Nutrition’s conference “New Frontiers in Poultry Production”…

Piglet,In,The,Farm ,Group,Of,Mammal,Waiting,Feed ,Swine

gut health Phytomolecules Pig

Oct 217 min read

Phytomolecules: Sustainability and Efficiency in Pig Production

Conference Report By M. Rosenthal, Global Application Manager Swine, EW Nutrition GmbH Sustainability is essential for the long-term survival of our planet. In pig production, sustainability involves maintaining economically viable…

The Gut: A Main Component of Poultry’s Immune System

gut health Immunity Poultry

Oct 67 min read

The Gut: A Main Component of Poultry’s Immune System

By Dr. Inge Heinzl, Editor EW Nutrition Gut health is a critical factor in poultry production, influencing growth performance, feed efficiency, and overall bird health. A well-functioning digestive system ensures…

Feed gut health Poultry Sustainability

Aug 277 min read

A holistic approach to animal health and nutrition: From feed issues to intestinal permeability – A conversation in Berlin

Recently, The Poultry Site’s Sarah Mikesell interviewed Predrag Persak, EW Nutrition’s Regional Technical Manager for Northern Europe. The conversation covered topics as wide as sustainability and challenges in poultry production,…

Axxess XY Broiler Feed Poultry

May 286 min read

Optimizing the Use of DDGS in Poultry Feeds with Xylanase

Author: Ajay Bhoyar, Sr. Global Technical Manager, EW Nutrition As the poultry industry seeks economical and nutritious feed ingredients, distillers’ dried grains with solubles (DDGS), a co-product of grain-based ethanol…

Mycotoxins as contributors to antibiotic resistance?

Antimicrobial Resistance gut health mycotoxins Solis Ventar D

Apr 84 min read

Mycotoxins as contributors to antibiotic resistance?

By Dr. Inge Heinzl, Editor EW Nutrition and Marie Gallissot, Global Manager Feed Quality Solutions EW Nutrition Antibiotic resistance is a growing global health concern, making infections more complicated to…

gut health Performance Phytomolecules Pig Sow

Apr 46 min read

The big challenge: Keeping sows healthy and productive – Part 2 Nutritional interventions – Phytomolecules

Dr. Inge Heinzl – Editor of EW Nutrition, and Dr. Merideth Parke – Global Application Manager for Swine, EW Nutrition The first of the two articles focused on general aspects…

Corporate Press release

Mar 272 min read

EW Nutrition acquires majority stake in GREEN INNOVATION

VISBEK, 20 March 2025 – EW Nutrition, a global provider of animal nutrition solutions, announced today that it has acquired the majority stake in Austrian company Green Innovation, producer and…

Europe – Disease Outbreak Report Summary, 6-12 November 2025

Energy Metabolism in Pigs: Disease and stress impact efficiency

EW Nutrition: New Frontiers in Poultry Production

Phytomolecules: Sustainability and Efficiency in Pig Production

The Gut: A Main Component of Poultry’s Immune System

A holistic approach to animal health and nutrition: From feed issues to intestinal permeability – A conversation in Berlin

Optimizing the Use of DDGS in Poultry Feeds with Xylanase

Mycotoxins as contributors to antibiotic resistance?

The big challenge: Keeping sows healthy and productive – Part 2 Nutritional interventions – Phytomolecules

EW Nutrition acquires majority stake in GREEN INNOVATION

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