By Marie Gallissot, Global Manager Feed Quality Solutions, EW Nutrition EU guidance values for key mycotoxins in animal feeds After years of discussions, and the publication by EFSA of several…
By Dr. Inge Heinzl, EW Nutrition Calves are particularly susceptible to disease because ruminants have a multilayered placenta (placenta epitheliochorialis), and transplacental transfer of immunoglobulins is either absent or occurs…
By Elise Nacer-Khodja, Toxin Solution Product Manager EW Nutrition The gut under siege: understanding the direct assault on epithelial integrity The gastrointestinal tract (GIT) is the primary site of interaction…
Author: Ajay Bhoyar, Senior Global Technical Manager, EW Nutrition Why strategic use of xylanase in addition to phytase matters Modern poultry and swine diets rely heavily on plant-derived ingredients such…
What could a possible super El Nino mean for weather, crops, and livestock through 2026 and 2027? El Nino is the warm phase of a natural climate cycle in the…
Author: Dr. Vaibhav Gawande, Feed Safety and Toxin Control Specialist – South Asia, EW Nutrition In Tropical countries like India, Bangladesh & Sri Lanka, high temperatures and humidity significantly increase…
Tran Si Trung, PhD EWN SEAP – Regional Technical Manager for Toxin Risk Management 1. Introduction The global egg market is experiencing steady and robust growth, playing a vital role…
Author: Dr. Inge Heinzl, Editor EW Nutrition Antibiotic resistance is one of the biggest threats to global health today. When bacteria become resistant to antibiotics, infections that were once easily…
Authors: Valentina Mayorga, Predrag Persak, and Inge Heinzl, EW Nutrition Every day, dairy cows convert large amounts of feed into milk, but part of that valuable energy is inevitably lost…
Author: Valentina Mayorga and Inge Heinzl, EW Nutrition Today, the dairy market is undergoing a remarkable transformation. Demand is no longer focused solely on volume or fat content, but rather…
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